Hiraizumi virtual tour and sushi-making course
Hiraizumi virtual tour and sushi-making course (2,500 yen per person)
5 minute introduction of today’s recipes and preparation
5-10 minute virtual tour of Hiraizumi with a certificated tour guide(me!)
Chuson-ji Temple→Motsu-ji Temple→Takkokkuno iwaya→ Bishamondo→Muryoukoin Ato
Kyokusui-no-En, Ennen-no-Mai, etc (annual events)
5 minute Zen mindfulness explanation and meditation
Before we start cooking, we will complete a mindfulness meditation together through focused breathing, acknowledging and appreciating the journey of the ingredients and the hands they’ve passed through, and to calm our mind.
We will make tasty sushi rolls together!
A 1hour online rolled sushi cooking class
Recipes (will be provided before the class)
Ingredients for creating your own rolled sushi and cooking tools.
Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM for our class in advance.
Please prepare the following ingredients for this class:
Maki sushi, rolled sushi made with seaweed on the outside and rice on the inside (made with egg, carrot, cucumber <2 person> INGREDIENTS: ・Cooked Rice：650g (rice 2 cup before cooked) ・“Sushi-su”(Sushi-Vinegar) 60ml Or Vinegar 4Tbsp＋Sugar 1 Tbsp＋Salt 1 pinch ・“Nori”(seaweed sheet) :4Sheet ・Carrot：1 ・Cucumber：1 ・ 30cm ×1 pieces or 1pieces ★Dashi (Dry bonito) powder or chicken stock powder：2 tsp ★Water：200 ml ★Soy sauce： 2 Tbsp. ★Sugar ： 2Tbsp. ★Mirin ： 2Tbsp ★egg : 2