OKONOMIYAKI - Japanese Pizza
Please prepare the following ingredients for this class: - (a hole of pizza 23cm in diameter for 2 people )
Pastry Flour - starch- Egg - Potatoes Chips - TOFU - Sliced pork (or beef/seafood/chicken– Bonito flakes - NORI seaweeds - AOSA seaweeds - Mayonnaise- TONKATSU Sauce - Onion – Green onion –Oil -MIRIN- Soy sauce – Sugar – SAKE (Japanese alcohol) – Water – Japanese DASHI soup stock
Follow along with a detailed demonstration from your friendly online instructor and enjoy cooking and the local food!
A 1.5-hour online class
Recipes (will be provided before the class)
Ingredients for creating your own dish at home.
Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM link and recipe for our class in advance.