Online Rolled Sushi Cooking
Welcome to this online "Rolled Sushi cooking class"
like - "Rolled Sushi" "Chirashi Sushi" "Inari Sushi"
We'll cook four delicious, easy-to-make dishes. First, we’ll prepare dashi, a simple seaweed-based stock that is the cornerstone of our country's cooking. Using seasonal ingredients and dashi stock, we’ll make Sushi menus.
I’ll explain the ingredients, share cooking tips, and provide step-by-step instruction on how to make everything with local cooking tools. There are plenty of complicated and time-consuming Japanese recipes, but I want you to learn ones that you'll use back home. When we’re finished, we’ll eat the food we prepared together.
<Menu> ・Rolled Shusi ・Savory egg custard ・Miso-Soup
・White sesame pudding ・Soup-stock
Recipes (will be provided before the class)
Maki sushi, rolled sushi made with seaweed on the outside and rice on the inside (made with egg, carrot, cucumber, Kanikama or tuna flake and Kanpyou or mushroom)
・Cooked Rice：165g (rice 0.5 cup before cooked)
Or Vinegar 1Tbsp＋Sugar ¼ Tbsp＋Salt 1 pinch
・“Nori”(seaweed sheet) :1Sheet
・Tuna flake：3tsps. Or Kanikamaboko 3pieces
・“Kanpyou”Dried gourd shavings (かんぴょう) or Mushroom（椎茸）
30cm ×1 pieces or 1pieces
★Dashi (Dry bonito) powder or chicken stock powder：1 tsp
★Soy sauce： 1 Tbsp.
★Sugar ： 1Tbsp.
★Mirin ： 1Tbsp