2020-9-8

Online Rolled Sushi Cooking

Welcome to this online "Rolled Sushi cooking class"
like - "Rolled Sushi" "Chirashi Sushi" "Inari Sushi"
We'll cook four delicious, easy-to-make dishes. First, we’ll prepare dashi, a simple seaweed-based stock that is the cornerstone of our country's cooking. Using seasonal ingredients and dashi stock, we’ll make Sushi menus.

I’ll explain the ingredients, share cooking tips, and provide step-by-step instruction on how to make everything with local cooking tools. There are plenty of complicated and time-consuming Japanese recipes, but I want you to learn ones that you'll use back home. When we’re finished, we’ll eat the food we prepared together.

<Menu> ・Rolled Shusi ・Savory egg custard ・Miso-Soup
・White sesame pudding ・Soup-stock

Highlights:

1.Follow along with a detailed demonstration from your friendly online instructor and create rolled sushi making !

2.Use a variety of tools and ingredients to build your rolled sushi,

Inclusions:

A 1.5-hour online rolled sushi cooking class

Recipes (will be provided before the class)

Exclusions:

Ingredients for creating your own rolled sushi and cooking tools.

Meeting Point and Meeting Time:

This cooking class will be held online. I will send you the ZOOM for our class in advance.

Please prepare the following ingredients for this class:

Maki sushi, rolled sushi made with seaweed on the outside and rice on the inside (made with egg, carrot, cucumber, Kanikama or tuna flake and Kanpyou or mushroom)
<1 person>
INGREDIENTS:
・Cooked Rice：165g (rice 0.5 cup before cooked)
・“Sushi-su”(Sushi-Vinegar) 18ml
Or Vinegar 1Tbsp＋Sugar ¼ Tbsp＋Salt 1 pinch
・“Nori”(seaweed sheet) :1Sheet
・Carrot：¼
・Tuna flake：3tsps. Or Kanikamaboko 3pieces
・Cucumber：¼
・“Kanpyou”Dried gourd shavings (かんぴょう) or Mushroom（椎茸）
30cm ×1 pieces or 1pieces

★Dashi (Dry bonito) powder or chicken stock powder：1 tsp
★Water：100 ml
★Soy sauce： 1 Tbsp.
★Sugar ： 1Tbsp.
★Mirin ： 1Tbsp