Online Traditional Japanese Cuisine with a chef

Welcome to this online cooking class.
I’ll teach you how to make washoku—traditional Japanese cuisine—and together we'll cook four delicious, easy-to-make dishes. First, we’ll prepare dashi, a simple seaweed-based stock that is the cornerstone of our country's cooking. Using seasonal ingredients and dashi stock, we’ll make a home-style entrée, side, soup, and dessert.

I’ll explain the ingredients, share cooking tips, and provide step-by-step instruction on how to make everything with local cooking tools. Each dish only takes about 20 minutes to create. There are plenty of complicated and time-consuming Japanese recipes, but I want you to learn ones that you'll use back home. When we’re finished, we’ll eat the food we prepared together.

・How to make "Soup-stocks",Saikyo-yaki of Salmon
・Rolled Egg(Dashimaki-Tamago)・Rice ball (Onigiri)・Miso-soup

1.Follow along with a detailed demonstration from your friendly online instructor and create Japanese dishes!
2.Use a variety of tools and ingredients to build your dishes.
A 1.5-hour online rolled sushi cooking class

Recipes (will be provided before the class)

Ingredients for creating your own dishes and cooking tools.
Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM for our class in advance.
Please prepare the following ingredients for this class:

・Cooked Rice:165g (rice 0.5 cup before cooked)
・Salmon 1 piece
・2 Eggs
・ “Nori”(seaweed sheet) :1/2Sheet
・Dried bonito
・Saikyo-miso (Sweet white miso) or Miso