Online Traditional Japanese Cuisine with a chef
Welcome to this online cooking class.
I’ll teach you how to make washoku—traditional Japanese cuisine—and together we'll cook four delicious, easy-to-make dishes. First, we’ll prepare dashi, a simple seaweed-based stock that is the cornerstone of our country's cooking. Using seasonal ingredients and dashi stock, we’ll make a home-style entrée, side, soup, and dessert.
I’ll explain the ingredients, share cooking tips, and provide step-by-step instruction on how to make everything with local cooking tools. Each dish only takes about 20 minutes to create. There are plenty of complicated and time-consuming Japanese recipes, but I want you to learn ones that you'll use back home. When we’re finished, we’ll eat the food we prepared together.
・How to make "Soup-stocks",Saikyo-yaki of Salmon
・Rolled Egg（Dashimaki-Tamago)・Rice ball (Onigiri)・Miso-soup
Recipes (will be provided before the class)
INGREDIENTS: 1 person
・Cooked Rice：165g (rice 0.5 cup before cooked)
・Salmon 1 piece
・ “Nori”(seaweed sheet) :1/2Sheet
・Saikyo-miso (Sweet white miso) or Miso