Pork Cutlet with Miso Sauce "Miso-Katsu"
3rd-step of Miso activity is "Miso-Katsu"
If you ask people from Aichi, "What kind of sauce do you want to put on the Pork cutlet?",
Many people must answer "Miso sauce".
Miso sauce is used not only for Pork cutlet but also for Oden ,vegetables and so on.
The taste of the handmade Miso sauce is exceptional, although it depends on the taste of each household.
It's long-lasting, so why don't you make it a try?
Sprinkle a generous amount of Miso sauce on the hot Pork cutlet, the aroma of miso spread out, make you appetite.
Miso-katsu is the leading Nagoya food.
Inclusions:
1.5-hour online class recipes(will be provided before the class).
Exclusions:
Ingredients for creating your own dishes and cooking tools.
Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM for our class in advance.