Seasonal Japanese Cuisine

seasonal

Why dont' you try making Japanese traditional dishes with healthy fermented seasonings (soy souce, miso, vinegar etc.).

 

Menu

  1. Rolled Beaf with Okra
  2. Saikyo-yaki of Salmon
  3. Rolled Omelet
  4. Rice Balls with Tsukudani of Shirasu
  5. Miso-soup of the Season
  6. Basic Dashi stock