Seasonal Japanese Cuisine
Why dont' you try making Japanese traditional dishes with healthy fermented seasonings (soy souce, miso, vinegar etc.).
◆Menu◆
- Rolled Beaf with Okra
- Saikyo-yaki of Salmon
- Rolled Omelet
- Rice Balls with Tsukudani of Shirasu
- Miso-soup of the Season
- Basic Dashi stock