Seasonal Japanese dishes - Gluten free, vegan and any request of your needs
Fried Tofu roll with seasonal vegetables
You have options of a plant-based or a traditional one.
Sauteed tofu with traditional miso sauce
Miso Soup or Osumashi (clear soup) with seasonal vegetables
You can learn how to prepare Japanese soup stock
Onigiri - rice ball
You have a choice of white, half milled, brown and mixed grain rice. You can learn how to make delicious rice with a pot, not a rice cooker as well as how to make Onigiri.
I use natural seasonings made with traditional methods for my dooking.
This cooking lesson includes many tips for traditional Japanese cooking. You can learn how to make Japanese soup stock, cook Japanese rice with a pot and make Onigiri (rice ball) , make Japanese Omelette and tofu dishes. I am happy to arrange dishes If you have a specific request for your food and will teach you how to substitute with other ingredients.