Tai-somen; Sea Bream Thin Noodles class !!

This dish is a special local cuisine served at celebrations in the Seto Inland Sea coastal area of Japan. 

In Hiroshima, where my parents are, from ancient times, it was often used at weddings and events that match the growth of children. 

There is also “Tai Somen” which means Seabream noodles description in a book from the Edo period.

The recipe of sea bream thin noodles has its own way to cook depending

on the area, and family. 

This is based on my mother’s recipe.

She used to serve a large simmered sea bream with Somen noodles on a platter at the end of the meal when people visited us. When they saw it, they were amazed and pleased.

After that, the hostess served the dish on each person’s plate with the broth.

If it’s difficult to find a sea bream, choose a delicious white fish fillet from your country that you can remove the bones easily.

Why don’t you make a gorgeous and delicious sea bream Somen with me?


  • Online lesson

Welcome to this traditional Japanese local cooking class!

First, I’ll explain the ingredients, and then, sharing cooking tips of delicious simmered fish and step-by-step instructions on how to make everything with your cookware.

It’s a simple dish, you can learn how to make this dish to enjoy food with your eyes, taste the Umami and a heart of hospitality that are the basis of Japanese cuisine.

It is a dish that will be appreciated in a wide range of situations such as when families gather or the party.

  • Highlights:                                                                                                                            ① I will tell you how to thaw seafood properly. It’s very easy so that     you never fail. So, it is an eye-opening experience. Taking away the bad fishy smell, it becomes fluffy.                                                                       ②  I will tell you the tips of making simmered fish that you can enjoy the original flavor of fish avoiding getting the fish meat firm. If you use this method, you can apply to any simmered fish recipe.                ③I will teach you how to serve colorful dishes that make people happy in a wide range of situations such as when families gather or the party.
  • Inclusions:  About 1-hour 30 min online traditional Japanese regional cuisine class.                                                                                                                         Recipe( will be provided before the class)
  • Exclusions;   Ingredients and cooking tools for creating your own dishes
  • Meeting Point and Meeting Time:
    This cooking class will be held online. I will send you the ZOOM for our class in advance.