Vegan Cutlet Curry with homemade dressing salad
In this cooking class, we cook "Vegan Cutlet Curry and Salad with homemade plant-based dressing" together!
"Katsu curry" is a Japanese take on curry accompanied by a cutlet which is typically pork.
For Vegan cutlet curry class, we use a soy meat cutlet instead and a plant-based curry roux as well.
Homemade dressing is grated onion based delicious dressing which is also plant-based.
We use "Vegan Dash(Japanese soup stocki".
"Dashi" is Japanese soup stock that is the backbone of many Japanese dishes.
This clear broth is infused with a distinct "Umami(savory)" flavor which adding richness and depth to any dishes.
Inclusions: 1.5hour online Japanese curry cooking class Recipes (will be provided before the class)
Exclusions: Ingredients for creating your own dish at home.
Meeting Point and Meeting Times: This cooking class will be held online. I will send you the ZOOM for our class in advance.
＊Please note that the time listed is in JST (Japan Standard Time).