Hokkaido-style vegan "Soup Curry"
"Soup Curry" is a popular dish from Hokkaido Japan. It is a type of curry soup with pork or chicken broth and big chunks of vegetable and chicken, but this menu is for vegetarians and vegans. So we are going to make "Soup Curry" without chicken. We use some vegetables and spices. It's a very delicious curry even though it doesn't use chicken. You can eat "Soup Curry" with your favorite rice or bread. You will be surprised how delicious it is!
Highlights:
1. This menu is for vegetarians and vegans. You can make delicious "Soup
Curry" without using meat.
2. You can cook a famous dish from Hokkaido, Japan at home.
3.My online lessons are easy to understand and taught carefully, so anyone
can make delicious "Soup Curry".
Let's make "Soup Curry" together!
☆Please feel free to contact me, press the REQUEST or CONTACT button when you have any questions or requests such as schedule.
Inclusions:
1-hour online Vegan "Soup Curry" cooking class
Recipes (will be provided before the class)
Exclusions:
Ingredients for creating your own Vegan "Soup Curry" and cooking tools.
Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM for our class in advance.
Please prepare the following ingredients for this class:
<Serves 2 > INGREDIENTS:
・Onion : 1 piece ・carrot : 50g ・1 clove garlic ・ginger : 15g・dried red chilli pepper ・coconut oil・zest of 1/6 ・Miso : 2Tbsp ・potato : 1 piece・1/4 red pepper・ zucchini : 60g・1/2green pepper ・king oyster mushroom 1piece ・olive oil ・tomato : 1 piece ・soft boiled soybeans (tinned chickpeas or your favorite tinned beans) : 100g ・coconut milk : 100ml ・salt ・pepper ・soy sauce ・sugar ・cumin seeds : 1/2tsp ・ground green cardamon : 1/2tsp ・ground coriander seeds : 1/2tsp ・garam masala : 1/2tsp ・ground turmeric : 1/2tsp ・chilli powder