Soybean Paste-Flavored Noodles "Miso-Nikomi-Udon"
"Miso-Nikomi-Udon" is one of the typical noodle dishes in Aichi. This dish is made by boiling Udon noodles in Miso-style soup and topped with chicken, leek, and Kamaboko. This miso-made soup has a different taste from "Misoshiru", and it becomes very tasty just by adding "a secret seasoning". Hot Miso-Nikomi-Udon simmered in a clay pot for one person is so delicious not only in the cold winter but also in the hot summer! In this class, you start by taking the soup stock from scratch. And what is "a secret seasoning"? I'll teach you how to make miso-style soup with rich flavor.
Inclusions:
1.5-hour online class recipes(will be provided before the class).
Exclusions:
Ingredients for creating your own dishes and cooking tools.
Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM for our class in advance.
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Start - 15 min
Introduction of today’s recipes and preparation
1 hour 15 min
Demonstration and cooking lesson
(Total 1.5 hours)
There's nothing special to prepare. Please come with casual clothes.
- Who love Japanese Cuisine
- Who are interested in Japanese Home Cooking
- Who want to make more Japanese friends
- Please read participation condition carefully and make sure the class schedule!
- Please click on the schedule you want to join and make the reservation.
- Please enter necessary items and complete the application.
- Continue, please complete payment on the payment page.
- Confirmation of the contents of the application, email for participation will be sent.
- Please gather at the classroom place on the day before the start time. Cooking class begins.
Cancellation policy
You can cancel the class at any time by following and with NOT violating our cancellation policy.
Day you cancel
- (prior to departure)
- CHARGE
- More than 11 days:
- No charge
- 10-8 days prior:
- 20% of full payment
- 7-2 days prior:
- 30% of full payment
- 1 day prior:
- 50% of full payment
- On the activity day or No Show:
- 100% of full payment