New Zealand Auckland Parnell

Zoom - Beef Bowl Donburi Class

Beef Bowl Donburi - Gyudon  -  A bowl of rice topped with seasoned beef
Let's cook together!
This is a very simple,  quick and easy but yummy Japanese dish.  I will guide you on how to cook and teach you some tips. Also, we will make some pickles at the same time. This pickles give you sourness and make it a good balance for this dish.
Beef Bowl consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savoury dashi broth seasoned with soy sauce and mirin.
 
This cooking class will be held online. Please note that the time listed is in Japan Standard Time. After you book the class, you’ll receive an email with a link and details on how to join.
Looking forward to hearing from you!
Start - 15 min
Introduction of today’s recipes and preparation
1 hour 15 min
Demonstration and cooking lesson
45 min (Total 2 hours)
Tasting party

There's nothing special to prepare. Please come with casual clothes.

  • Who love Japanese Cuisine
  • Who are interested in Japanese Home Cooking
  • Who want to make more Japanese friends
  1. Please read participation condition carefully and make sure the class schedule!
  2. Please click on the schedule you want to join and make the reservation.
  3. Please enter necessary items and complete the application.
  4. Continue, please complete payment on the payment page.
  5. Confirmation of the contents of the application, email for participation will be sent.
  6. Please gather at the classroom place on the day before the start time. Cooking class begins.
Cancellation policy

You can cancel the class at any time by following and with NOT violating our cancellation policy.

Day you cancel
(prior to departure)
CHARGE
More than 11 days:
No charge
10-8 days prior:
20% of full payment
7-2 days prior:
30% of full payment
1 day prior:
50% of full payment
On the activity day or No Show:
100% of full payment

Chiko Smyth

Teachers profile
I am a pure Japanese who live in NewZealand. It's been 23 years since I moved to New Zealand. I am here because I fell in love with the kindness of Kiwis. So I am good at Japanese and NewZealand meal to introduce you all!
Upcoming availability

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