SAITAMA, TODA

Online Gluten-free Sushi Rolls

Welcome to this online  the world's first  "Gluten-Free Sushi Roll" cooking class  At first, we 'll make broth which is made by konbu kelp. Then we'll cook rice in a pot and make gluten-free vinegar dressing  for sushi rice. Mix the broth, rice-vinegar(or apple vinegar,  sugar and salt.  After we'll make egg omelet.  Using seasonal ingredients and egg omelet for  making gluten-free  sushi rolls.  I’ll explain the ingredients and gluten-free   seasonings, share cooking tips, and provide step-by-step instruction on how to make everything with a bamboo rolling mat to sushi roll.  It's a complicated and time-consuming task, but I want you to enjoy and learn so that you can do it yourself.
<Menu> ・Sushi Rolls
                 ・Miso-Soup
                 ・White sesame pudding
                 ・Umami Broth(soup stock)
Highlights:                                                                                                                                         1. Follow along with a detailed demonstration from me, online instructor and  enjoy to make sushi rolls.                                                                                                             2. Use a bamboo rolling mat "makisu".                                                                                 3. Make sure that the soy sauce, vinegar, and wasabi paste do not contain   wheat.                                                                                                                                                 4. Make sure it is not seaweed with sesame oil.                                            Inclusions:                                                                                                                                   One hour online gluten-free sushi roll cooking class.                                       Recipes will be provided to you by a mail with a zoom invitation.
Exclusions:                                                                                                                                     All Ingredients for creating your sushi roll  and cooking tools.
Meeting Point and Meeting Time:
This cooking class will be held online. I will send a zoom invitation  by  mail with recipe attached.
Please prepare the following ingredients for this class:
When Making  sushi roll, wrap seaweed on the outside and rice on the inside. The ingredients are egg omelet, carrot, cucumber, and shitake mushroom.
INGREDIENTS for sushi rolls : Serve 1 person
・0.5cu p Rice （or 165 g cooked rice）
・1 Tbsp. Rice Vinegar(or apple vinegar) ,1/4Tbsp Sugar,  1 pinch of Salt
・1 sheet Seaweed sheet
・1/4Carrot,   1/4Cucumber,  1 piece Shitake Mushroom,1 egg for egg omelet
     (1Tbsp.Umami broth, 100ml water, 1Tbsp. Gluten-free soy sauce,
      1Tbsp.Sugar, 1Tbsp.Mirin)
Start - 5 min
Introduction of today’s recipes and preparation
55min
Demonstration and cooking lesson

In my class, we will do my best to prevent allergens (eggs, milk, wheat, peanuts, shrimp, buckwheat, crab) so that participants with food allergies can enjoy their meals safely and securely. We are working on a response. In face-to-face classes, because cooking is done in the same kitchen as other menus, and because the dishwashing equipment is the same as other menus, trace amounts of other allergens are present during the processing or cooking process. There is a possibility of mixing. If you wish to have a face-to-face class and have severe food allergic symptoms, we may not be able to offer you a tasting. Thank you for your understanding. Before booking classes, please contact the instructor in advance.

  • Who love Japanese Cuisine
  • Who are interested in Japanese Home Cooking
  • Who want to make more Japanese friends
  1. Please read participation condition carefully and make sure the class schedule!
  2. Please click on the schedule you want to join and make the reservation.
  3. Please enter necessary items and complete the application.
  4. Continue, please complete payment on the payment page.
  5. Confirmation of the contents of the application, email for participation will be sent.
  6. Please gather at the classroom place on the day before the start time. Cooking class begins.
Cancellation policy

You can cancel the class at any time by following and with NOT violating our cancellation policy.

Day you cancel
(prior to departure)
CHARGE
More than 11 days:
No charge
10-8 days prior:
20% of full payment
7-2 days prior:
30% of full payment
1 day prior:
50% of full payment
On the activity day or No Show:
100% of full payment

REIKO YOSHIDA

Teachers profile
Hi, this is Reiko Yoshida. I' m a certificated gluten-free cooking and baking instructor. I love cooking and meeting with people from all over the world. I have friends who are celiac. I take gluten-free seriously as a gluten-free expert. The goal of my class is to "create an opportunity to enjoy Japanese food at home ", so I always try to teach some professional tips using my knowledge of Japanese cuisine. I'll be waiting to see you in class!
Upcoming availability

My class calendar
  • Apr
  • May
  • Jun
2024 - 4
Sun Mon Tue Wed Thu Fri Sat
- 1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 - - - -
2024 - 5
Sun Mon Tue Wed Thu Fri Sat
- - - 1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31 -
2024 - 6
Sun Mon Tue Wed Thu Fri Sat
- - - - - - 1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 - - - - - -
#FF9933
#985F0D
#9E2528
#ADADAD
#F9F4E1