Ganzuki, Brown Sugar Steamed Bun from Iwate Prefecture
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local recipi cooking course (2,500→2,000 yen per person)Please note, this recipe includes the use of eggs Have you ever heard of Ganzuki? If I were to explain it in one word, it would be brown sugar steamed buns. It's a very popular snack in Iwate prefecture. But where does the name "Wild Goose Moon" come from? you may wonder... Don't the black sesame seeds and walnuts on the round steamed buns look like geese flying under the round moon? It's very poetic, non?
We use a 20-25 cm diameter flat strainer, but you can use a sieve as a substitute. We need parchment paper to line in the strainer or sieve. The steaming time depends on the size of the pan, it may take a bit longer than our scheduled time.
Ingredients
- ●Bicarbonate of soda (not baking powder) 2 tsp
- ●Miso paste 1 tsp
- ●Milk 100 ml
- ●Vinegar 50 ml
- ●black sesame seeds (and walnuts if you like) for topping 1 tbsp
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Start - 5 min
Introduction of today’s recipes and preparation
5 min
Demonstration and cooking lesson
45 min (Total 1 hour)
- Who love Japanese Cuisine
- Who are interested in Japanese Home Cooking
- Who want to make more Japanese friends
- Please read participation condition carefully and make sure the class schedule!
- Please click on the schedule you want to join and make the reservation.
- Please enter necessary items and complete the application.
- Continue, please complete payment on the payment page.
- Confirmation of the contents of the application, email for participation will be sent.
- Please gather at the classroom place on the day before the start time. Cooking class begins.
Cancellation policy
You can cancel the class at any time by following and with NOT violating our cancellation policy.
Day you cancel
- (prior to departure)
- CHARGE
- More than 11 days:
- No charge
- 10-8 days prior:
- 20% of full payment
- 7-2 days prior:
- 30% of full payment
- 1 day prior:
- 50% of full payment
- On the activity day or No Show:
- 100% of full payment
