Osaki

Online Traditional Japanese Cuisine with a chef

Welcome to this online cooking class. I’ll teach you how to make washoku—traditional Japanese cuisine—and together we'll cook four delicious, easy-to-make dishes. First, we’ll prepare dashi, a simple seaweed-based stock that is the cornerstone of our country's cooking. Using seasonal ingredients and dashi stock, we’ll make a home-style entrée, side, soup, and dessert. I’ll explain the ingredients, share cooking tips, and provide step-by-step instruction on how to make everything with local cooking tools. Each dish only takes about 20 minutes to create. There are plenty of complicated and time-consuming Japanese recipes, but I want you to learn ones that you'll use back home. When we’re finished, we’ll eat the food we prepared together.
<Menu> ・How to make "Soup-stocks",Saikyo-yaki of Salmon ・Rolled Egg(Dashimaki-Tamago)・Rice ball (Onigiri)・Miso-soup
Highlights:
1.Follow along with a detailed demonstration from your friendly online instructor and create Japanese dishes!
2.Use a variety of tools and ingredients to build your dishes.
Inclusions:
A 1.5-hour online rolled sushi cooking class
Recipes (will be provided before the class)
Exclusions:
Ingredients for creating your own dishes and cooking tools.
Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM for our class in advance.
Please prepare the following ingredients for this class:
INGREDIENTS: 1 person ・Cooked Rice:165g (rice 0.5 cup before cooked) ・Salmon 1 piece ・2 Eggs ・ “Nori”(seaweed sheet) :1/2Sheet ・Dried bonito ・Kelp ・Saikyo-miso (Sweet white miso) or Miso /Suger/Salt/Soysauce/Sake/Mirin/Oil/
Start - 5 min
Introduction of today’s recipes and preparation
1 hour
Demonstration and cooking lesson

This cooking class is hosted online. You’ll receive an email with a link and details on how to join after your booking.

  • Who love Japanese Cuisine
  • Who are interested in Japanese Home Cooking
  • Who want to make more Japanese friends
  1. Please read participation condition carefully and make sure the class schedule!
  2. Please click on the schedule you want to join and make the reservation.
  3. Please enter necessary items and complete the application.
  4. Continue, please complete payment on the payment page.
  5. Confirmation of the contents of the application, email for participation will be sent.
  6. Please gather at the classroom place on the day before the start time. Cooking class begins.
Cancellation policy

You can cancel the class at any time by following and with NOT violating our cancellation policy.

Day you cancel
(prior to departure)
CHARGE
More than 11 days:
No charge
10-8 days prior:
20% of full payment
7-2 days prior:
30% of full payment
1 day prior:
50% of full payment
On the activity day or No Show:
100% of full payment

Noriko,tominaga

Teachers profile
Noriko was inspired to share her culture and cuisine after an incredible experience she had cooking and eating with a local family living in rural New Zealand, where they use a boat regularly to get around. On her return to Japan, she began offering cooking lessons with the sole objective of sharing authentic Japanese food and culture with the world. She specializes not only in traditional cuisine like washoku gozen, seasonal and authentic Japanese dishes but also in showcasing modern trends that Japanese housewives’ use in their everyday cooking. http://washocook.com/en/
Upcoming availability

My class calendar
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