Hokkaido's Crispy Fried Chicken "Zangi" (ONLINE)
| What can I learn?
You will learn how to make Hokkaido-style fried chicken called "Zangi", one of Hokkaido's food icons. In this class, I'll teach you the techniques for making fried chicken that's crispy on the outside and juicy on the inside, including the best temperature and cooking time. It's perfect for weekend cooking and parties inviting your friends and neighbors.
| What is Zangi?
Zangi: Hokkaido-style fried chicken
This dish originally started to be served in a city called Kushiro, an important port city in eastern Hokkaido.
Unlike other types of Japanese fried chicken, the original version from Kushiro comes accompanied with a Worcestershire sauce based sweet and savoury dipper. The fried chicken itself is already super good but the sauce enhances it like ten times!! You can also enjoy different cuts of chicken.
| Details
The lesson includes:
1. "Zangi" Hokkaido-style fried chicken
2. Onigiri (rice balls)
3. Miso soup
-INGREDIENTS- (Serves 2 to 3)300g chicken thigh, boned
150g chicken wings (drummettes)
150g chicken wings (wingettes)
1Tbsp plain flour
150g Katakuriko (potato starch) or corn starch
2L vegetable oil
3 wedges of lemon
*MARINADE
20g ginger, grated
2 cloves garlic, grated
1Tbsp soy sauce
Mirin (Sweet cooking rice wine) or honey
2Tbsp Sake (Cooking rice wine)
A touch of ground black or white pepper
*DIPPING SAUCE
2Tbsp sugar
4Tbsp soy sauce
4Tbsp Sake
2Tbsp Worcestershire sauce
A touch of ground black or white pepper
-
Start - 15 min
Introduction of today’s recipes and preparation
1 hour 15 min
Demonstration and cooking lesson
45 min (Total 2 hours)
Tasting party
There's nothing special to prepare. Please come with casual clothes.
- Who love Japanese Cuisine
- Who are interested in Japanese Home Cooking
- Who want to make more Japanese friends
- Please read participation condition carefully and make sure the class schedule!
- Please click on the schedule you want to join and make the reservation.
- Please enter necessary items and complete the application.
- Continue, please complete payment on the payment page.
- Confirmation of the contents of the application, email for participation will be sent.
- Please gather at the classroom place on the day before the start time. Cooking class begins.
Cancellation policy
You can cancel the class at any time by following and with NOT violating our cancellation policy.
Day you cancel
- (prior to departure)
- CHARGE
- More than 11 days:
- No charge
- 10-8 days prior:
- 20% of full payment
- 7-2 days prior:
- 30% of full payment
- 1 day prior:
- 50% of full payment
- On the activity day or No Show:
- 100% of full payment
