Direction

1. Peel the white radish, slice it into 5mm rectangle length.
2. Put soup-stock and white radish, then simmer 10 min with medium heat until White radish become soft.
3. Put Miso and the soup (2 scoop) from 2 into a mortar, then grind them.
   Put them back into the pot.

Tip

Grind MISO with a mortar and pestle before adding soup.
MISO melts quickly into the soup and the texture becomes smooth.

すりばちでみそをすってからくわえることをおすすめします。あじがなめらかになり、みそもすばやくとけます。