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Loading...Saikyo-yaki of Salmon
Saikyo-yaki is grilled fish such as salmon marinade with saikyo-miso.
Saikyo miso: White miso or fermented soy bean paste made in Kyoto.
Ingredients
- Ingredients service for 2
- Quantity
- Salmon なまじゃけ (Nama-jake)
- 2 pieces
- Saikyo-miso さいきょうみそ
- 2 table spoons
- * Sugarさとう
- 1/2 table spoon
- * Sakeさけ
- 1/2 table spoon
- * Mirinみりん
- 1 tea spoon
- ** Saltしお
- 1 pinch
Sake is Japanese rice wine.
** Salt 1 pinch for each piece of salmon.
** Salt 1 pinch for each piece of salmon.
Direction
- Cut salmon into half.
Sprinkle salt and wipe off the water on the salmon pieces with kitchen paper.
なまじぇけは はんぶんに そぎぎりにし、しおをふり、ふりでてきたすいぶんを、キッチンペーパーできちんとふきとる。 - Mix the ingredients (*) and marinate salmon with the mixture.
Place them for 30 minutes.
ちょうみりょう（*）をあわせる。
しゃけにそれらをぬりこみ30ぷんおく。 - Put them on cooking paper on a pan and grill over lower medium heat for around 7 minutes with lid.
Turn over the pieces and grill for another 3 minutes.
フライパンにクッキングシートをしき、よわめのちゅうびで、かためん７ぷんうらがえし３ぷんふたをして、やく
