Direction

1. After boiling buri to remove the smell, transfer to cold water.
   ぶりはねっとうにいれくさみをとり、冷水につけてしめる。
2. Cut a white radish. Put radish into water and boil 15 min.
   
3. Put seasonings of * then add the buri /radish after boiling of seasonings.
   Simmer 30 minute into low heat with a lid.
   
4. Simmer Buri until the liquid became thickens.
   Adjust the time to cook according to the amount of ingredients.
   たれが “とろとろ” になってきたら できあがり。
   ぐのりょうにあわせて、にる じかんを ちょせいしてください
5. Serve 4 into dishes and put thinly sliced Ginger as you like.
   

Cut a white radish

Round off sharp corners

boil 15min

Simmer Buri

Low heat with a lid