Direction

1. Cut chicken into bite size then put it into a bowl.
   * All seasonings into a bowl, then rub a chicken. Place 10 min into the refrigerator.
   
2. Add flour into a bowl, then combined well for prevent the oil hopped, then put Potato starch and rub it again.
   
3. Pour a oil into a pan, heat the oil to 170-180 C.
   
4. Fry for about 5 min, the chicken is getting light golden color.
   The oil temperature is keep going 170-180 C.(among the way, pick up crumbs to keep the oil clean.)
   
5. Transfer the chicken onto the tray with kitchen paper to drain excess oil.