Direction

1. Cut chicken into bite size and sprinkle potato starch evenly.
   
2. Put vegetable oil (1/2 Tbsp) into a pan.
   Saute chicken both side both side with until it become browned with lid. (around 6 min each side)
   
3. Once through the heat into chicken, take off a lid then wipe off the excess oil with kitchen pater.

4. Mix* of seasonings in the pan and saute them until remove liquid.