Chiba : Sustainable Seafood

Chiba
8000 yen / per person
In-person class

Class Gallery

About Class

  • Japanese homestyle cooking
  • Japan’s seafood culture
  • Eco-friendly meals
  • Quick and easy recipes
  • Sleep after eating

Class Schedule

Grand opening is scheduled for March 2025.
Details will be announced in January 2025.

What’s Included In The Course

Sustainable Seafood

Please enjoy seafood while you are in Japan. There are many unique dishes made with fish, cephalopods (squid, cuttlefish, octopus), crustaceans (shrimp, crab, lobster), shellfish and seaweed. The environmental concern including the conservation of fisheries resources has risen internationally and like most people I am hoping that I could eat seafood forever. In order to do that, we must choose fish that are caught sustainably. I am MSC (Marine Stewardship Council) Fishery Assessor. The MSC ecolabel and certification program rewards sustainable fishing practices and is helping to create a more sustainable seafood market. I will incorporate this concept into my project.

 

Menu: Rolled sushi, Kaisen don, Tempura, Horse mackerel nanban-zuke, Mackerel simmered in miso, Iwashi mentai (sardine with spicy cod roe), Teriyaki salmon, Fried mehikari (green eye from the deep sea), Takoyaki, Crab cream croquette, Adobong pusit (Philippines), Tilapia, Milkfish, Bouillabaisse, Paella

 

I will try my best to meet your demands.

Online lessons are also available. 2 hours. 3,000 JPY

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https://www.instagram.com/chitojapan/

LOCATION

2-10-1 Shinchiba, Chuoku, Chibashi, Japan

Please find a location on Google Map.

     Cooking lesson will take place here.

Cancel Policy

You can cancel the class at any time by following and with NOT violating our cancellation policy.

More than 11 days:
No charge

10-8 days prior:
20% of full payment

7-2 days prior:
30% of full payment

1 day prior:
50% of full payment

On the activity day:
100% of full payment