Training for non-Japanese Chefs

Features

Japanese cooking lessons for professionals such as non Japanese chefs, non-Japanese who want to open a Japanese restaurant overseas, and hotel chefs.

We offer various classes, including five-day intensive classes and two-week advanced classes. We also teach professional skills such as hygiene, storage, and thawing methods.

We also provide lessons designed for foreign staff at Japanese restaurants, covering cooking, menu development, and supervision.

Graduates and Japanese restaurants will receive certificates from the Japanese Association of Cooking for non-Japanese.

We also offer on-site lessons overseas.