Training for non-Japanese Chefs
Japanese cooking lessons for professionals such as non Japanese chefs, non-Japanese who want to open a Japanese restaurant overseas, and hotel chefs.
We offer various classes, including five-day intensive classes and two-week advanced classes. We also teach professional skills such as hygiene, storage, and thawing methods.
We also provide lessons designed for foreign staff at Japanese restaurants, covering cooking, menu development, and supervision.
Graduates and Japanese restaurants will receive certificates from the Japanese Association of Cooking for non-Japanese.
We also offer on-site lessons overseas.
Some training examples:
*Providing training in the Philippines for foreign cooks at sea (NS United Ltd.)
Filipino chefs trained to cook Japanese food on ships (70 recipes in two weeks)
*Training for a Nigerian chef working in a bar (two months)
Feel free to contact us for Training for non-Japanese Chefs for your business.