Chiba : Local Cuisines of the World

Chiba City
8000 yen / per person
In-person class

Class Gallery

About Class

  • ・Home cooking around the world
  • ・Food of the seas & food of the mountains
  • ・Eco-frindly meals
  • ・Quick and easy recipes
  • ・Sleep after eating

Class Schedule

Grand opening is scheduled for March 2025.
Details will be announced in January 2025.

What’s Included In The Course

Local Cuisines of the World

Local cuisines also called home cooking are becoming popular for foreign visitors to Japan and foreigners living in Japan. Home cooking and restaurants are different. What Japanese usually eat at home can be experienced in my lessons. For example, sardine dishes. Sardines are affordable and tasty hence a long-loved friend of Japanese people. Things to think about are sardines are caught all over the world and there are many ways to cook. I also want to introduce Keihan<https://www.japan-guide.com/e/e4694.html>. It might be a good idea to make use of my overseas experience. Senegalese Thieboudienne (fish and rice), Filipino Adobong Pusit (marinated squid), Italian Acqua Pazza (inspired whole fish in crazy water). I have plenty of ideas. Please look forward to the launch of my cooking classes.

Menu: Oyako-don, Omurice, Keihan, Onigiri, Karaage, Okonomiyaki, Wagyu, Yakitori, Ramen, Udon, Soba, Atsuyaki tamago, Oden, Chabushi, Thieboudienne, Tod man pla (Thailand)

I will try my best to meet your demand.

Online lessons are also available. 2 hours. 3,000 JPY.

Follow us on Instagram

https://www.instagram.com/chitojapan/

Location

2-10-1 Shinchiba, Chuoku, Chibashi, Japan

Please find a location on Google Map.

Cooking lesson will take place here.

Cancel Policy

You can cancel the class at any time by following and with NOT violating our cancellation policy.

Day you cancel
(prior to departure)
CHARGE
More than 11 days:
No charge
10-8 days prior:
20% of full payment
7-2 days prior:
30% of full payment
1 day prior:
50% of full payment
On the activity day or No Show:
100% of full payment