TOKYO, Japanese Cooking Class to Awaken Your Senses

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About Class

• An experience that awakens the senses
• Methods to feel the maximum taste of Japanese food
• You can cook and taste special dishes in ancient Japanese harmony.
• Not just a cooking class, but an inspiring time of making and eating.

Class Schedule

What’s Included In The Course

"Sharpen your senses and savor the blessings of the season.

A heart-touching culinary experience woven in quietude.

In this experience, we emphasize the five tastes, five colors, and five senses to appreciate the true beauty of food as “WASHOKU”. With a balanced yet simple structure of 'one soup, two sides, and rice,' we bring out the essence of seasonal ingredients, engaging your sight, smell, touch, taste, and hearing. In a quiet setting, we offer a harmonious time where both body and mind resonate with the beauty of food."

Welcome & Introduction to the five senses (20 minutes)
Experience tasting sencha tea by roasting it and drinking it using all five senses.
Introduce the five tastes, five colors, and five senses.
Distribute “Taste Memo Cards” to participants to write down their tastes as they eat, which will be useful after returning home.

Cooking experience (70 minutes)
Taste dashi ingredients and make miso soup by selecting your own ingredients
Side dishes of seasonal vegetables (salad and simmered dishes)
Saikyo-yaki fish or teriyaki chicken
Rice cooked in a pot
Matcha soy milk pudding

Lunch time with all five senses (30 minutes)
Introduce the culture of serving dishes, serving dishes, and serving dishes.
Silent “Itadakimasu” (Thank you for the food)
Recipes that can be practiced overseas and templates for taste notes will be presented

Cancel Policy

You can cancel your reservation at any time by following our cancellation policy guidelines.

Full refund if canceled at least 48 hours before the start of the class.

No refund for cancellation made within 48 hours or for no-shows.