Chiba : Local Cuisines of the World
Class Gallery
About Class
- ・Home cooking around the world
- ・Food of the seas & food of the mountains
- ・Eco-frindly meals
- ・Quick and easy recipes
- ・Sleep after eating
Class Schedule
Grand opening is scheduled for March 2025.Details will be announced in January 2025.
What’s Included In The Course
Local Cuisines of the World
Local cuisines also called home cooking are becoming popular for foreign visitors to Japan and foreigners living in Japan. Home cooking and restaurants are different. What Japanese usually eat at home can be experienced in my lessons. For example, sardine dishes. Sardines are affordable and tasty hence a long-loved friend of Japanese people. Things to think about are sardines are caught all over the world and there are many ways to cook. I also want to introduce Keihan<https://www.japan-guide.com/e/e4694.html>. It might be a good idea to make use of my overseas experience. Senegalese Thieboudienne (fish and rice), Filipino Adobong Pusit (marinated squid), Italian Acqua Pazza (inspired whole fish in crazy water). I have plenty of ideas. Please look forward to the launch of my cooking classes.
Menu: Oyako-don, Omurice, Keihan, Onigiri, Karaage, Okonomiyaki, Wagyu, Yakitori, Ramen, Udon, Soba, Atsuyaki tamago, Oden, Chabushi, Thieboudienne, Tod man pla (Thailand)
I will try my best to meet your demand.
Online lessons are also available. 2 hours. 3,000 JPY.
Follow us on Instagram
https://www.instagram.com/chitojapan/
Location
2-10-1 Shinchiba, Chuoku, Chibashi, Japan
Please find a location on Google Map.
Cooking lesson will take place here.
Cancel Policy
You can cancel the class at any time by following and with NOT violating our cancellation policy.
Day you cancel
- (prior to departure)
- CHARGE
- More than 11 days:
- No charge
- 10-8 days prior:
- 20% of full payment
- 7-2 days prior:
- 30% of full payment
- 1 day prior:
- 50% of full payment
- On the activity day or No Show:
- 100% of full payment