A Mother’s Taste, Delicate Beauty — A Washoku Cooking Class for the Five Senses

Nakagawa, Yokohama
5,000 yen / per person
Online class

Class Gallery

About Class

  • An online class for anyone interested in learning Japanese cuisine
  • From the beauty and joy of plating, to the crisp sound when you take a bite, and the sizzle as ingredients hit the pan—this is Japanese cooking to be enjoyed with all five senses
  • By adding small touches, such as decorative cutting, the character of a dish changes. You can experience the joy of these simple yet delightful details

Class Schedule

Wednesday:11:30〜13:00
Thursday:11:30〜13:00

What’s Included In The Course

In Japan, “mother’s home cooking,” passed down through generations, is filled with love and cherished memories.
In this class, through such heartwarming home-style dishes, you can experience Japanese cuisine with all five senses — from delicate presentation and beautiful colors, to gentle aromas, and even the comforting sound when you take a bite.
Beginners are always welcome, and you will enjoy the pleasure of cooking, the joy of eating, and the happiness of gaining a deeper understanding of Japanese culture.

①　Simmered Burdock Root with Sweet and Savory Minced Pork
This dish was made by my mother so that I could eat the same meal as the rest of the family, as I could only eat minced meat when I was a child.
（If burdock root is not available, you can make this dish with lotus root instead）

②　Crispy Fried Shrimp Wontons

It’s a dish I often helped with, because I loved the process of wrapping
The crispy sound when you take a bite makes this dish especially appetizing

③　Kinpira-Style Carrots and Green Peppers
A pleasantly crisp bite　　It brings color and vibrancy to the table

Cancel Policy

You can cancel the class at any time by following and with NOT violating our cancellation policy.

Our activities come with a free 48-hour cancellation policy, meaning you can cancel your booking up until 48 hours before the activity starts to receive a full refund.