(Nagoya) Let's make Doughnut SUSHI togather!

Class Gallery

About Class

• "This lesson is for making doughnut-shaped sushi. It is the "Art of Eating", perfect for special occasions. Since it is easy to make, beginners and kids are all welcome to join this class."
• This is a 2.5 hour class, with a maximum of 4 participants.

Class Schedule

What’s Included In The Course

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*Doughnut Sushi

You can make doughnut shaped sushi, freely top your favorite ingredients such as colorful sashimi, salmon roe and baked egg.

*Inari Sushi

It is stuffed vinegared rice in fried tofu. It is very famous Japanese sushi as well. We season the fried tofu and put rice in it.

*Spinach seasoned with sesame sauce

This is very traditional Japanese side dish made by blanching spinach and mixing it with a flavorful sesame-based dressing.

*Miso Soup

I serve you a cup of seasonal vegetable miso soup with "Hatcho Miso".  There are so many kinds of miso in Japan, but I use Hatcho Miso, the dark brown miso made in near my house.

*Cut-out Mizu-Yokan"

Let's make an azuki (red bean) jelly! We'll use the mold of your choice to press into the Mizuyokan. Must be an easy and cute dessert.

<Location>

3 minutes walk from Nagoya Dome-mae station

(about 30 minutes from Nagoya station)

Detailed directions will be shared after booking confirmation.

Cancel Policy

You can cancel the class at any time by following and with NOT violating our cancellation policy.

Day you cancel

(prior to departure)

CHARGE

More than 11 days:

No charge

10-8 days prior:

20% of full payment

7-2 days prior:

30% of full payment

1 day prior:

50% of full payment

On the activity day or No Show:

100% of full payment