【Tokyo】 Cooking "Japanese Party Plate" - Veggie Sushi

Tokyo, Jiyugaoka
15000 yen / per person
In-person class

Class Gallery

About Class

  • about 120 min. class
  • Seasonal Japanese "party plate" style with small, elegant dishes
  • 5 beautiful plant -forward dishes inspired by Japanese tradition
  • Focus on wellness, balance, and aesthentic presentation
  • Use ingredients and seasonings that are easy to find abroad
  • Taught in easy -to understand English-perfect for beginners
  • Hands-on and friendly atmosphere, with cultural insights included
  • Enjoyable for solo travelers, couples, and small groups (Min. 2 people)

Class Schedule

Weekend Only

What’s Included In The Course

✨ What You'll Learn in This Class

      • How to hand-shape colorful veetable suchi, full of seasonal flair
      • How to make savoy steemed egg dish with dashi broth
      • Easy styling tips to make each dish shine on your party plate

🌿Recommended For:

      • Those who care about beauty, wellness, and nourishing the body gently
      • Those who want to explore Japanese seasons and culture through food
      • Those looking for elegant dishes that are perfect for entertaining or small gatherings
      • Those who want to learn simple, beautiful Japanese recipes that can be recreated aboroad
      • Beginners who prefer a relaxed, supportive cooking environment

🍱 Menus 

Seasonal Vegetable Sushi Plate
– Colorful bite-sized sushi with seasonal vegetables – Delicate, hand-shaped vegetable sushi that celebrates the season. Brightly arranged for a party and elegant table.

Savory steamed egg dish with dashi broth                                                                   – Steamed with dashi, smooth and umami-rich – A silky egg custard infused with delicate dashi broth, garnished with colorful vegetables for an elegant touch.

Teriyaki Chicken Tsukune Skewers                                                                                     -Juicy mini meatballs with sweet soy glaze – Grilled chicken meatballs glazed in a sweet-savory teriyaki sauce, served on skewers for easy and fun eating.

Chilled Cucumber Sticks with Miso Dip                                                                           – Crisp, cool cucumber with a rich miso dip –   Served in mini party cups, this refreshing side pairs crunchy cucumber with a savory miso-based dip.

Seasonal Fruit Platter                                                                                                                   – A refreshing finish with nature’s sweetness –  Fresh, ripe seasonal fruits arranged simply and beautifully, letting the natural colors and flavors shine.

📍 Location

Classes take place in a cozy kitchen in the Jiyugaoka or Toritsu-Daigaku in Tokyo, just about a 10-minute walk from the nearest station

 

 

Cancel Policy

You may cancel your class at any time in accordiance with our  cancellation policy.

Cancellations made 10 days prior to the class will receive a full refund  (100% of the payment).