Washocook Kayo

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JAPANESE Gluten Free Cooking

Are you interested in gluten-free cooking? Do you want to try cooking a Japanese meal? Good news!  You can make an all-purpose gluten-free sauce that works with many Japanese dishes!  You can save time and support gluten-free diets and lifestyles while enjoying Japanese cuisine! In this lesson I will introduce Japanese gluten-free meal made with homemade gluten-free all-purpose sauce.

 Gluten free Pork cutlet = TON – KATSU with MISO base all-purpose sauce. Side: Traditional Potato Salad

Ingredients (serving 4)

Pork cutlet:   4pc Pork (for cutlet) / 1 egg/ 1cup gluten free flour / 2cups gluten free Panko or corn chips/ salt and pepper / 4 cups cooking oil MISO Sauce:   3Tbs Miso / 5Tbs Sugar / 2Tbs Sake (Japanese cooking wine) /2Tbs Mirin (Japanese sweet cooking wine) Potato Salad:   4 Large  size Potato/ 1 medium  Onion / 1/4 English Cucumber/ 4 sliced Hum/ 1 egg /4Tbs Mayonnaise/ 2Tsp grated cheese/ salt and pepper

Highlights

  Follow along with a detailed demonstration from your friendly online instructor and enjoy having experience Japanese Gluten free cooking

Inclusions

1.5-hour online class Recipes (will be provided before the class)

Meeting Point and Meeting Time

This cooking class will be held online. I will send you the ZOOM for our class in advance.

Hasekura

Teachers profile
Hi, my name is Kay. I am living in Chicago, IL United states. I am working senior health care industry. Sometime making meals for seniors. Meal is not only getting nutrients. it connects people, sharing time and makes happy. My friends have gluten allergy. They are suffering their meal. That is limited and bored. I am making gluten free meal for them because I want to have a meal with them, and sharing time. I would like to introduce Japanese gluten-free meal who has gluten allergy or interesting gluten-free. Let’s join my class and having great time together.
Upcoming availability

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