Washocook Chicago.class


JAPANESE Gluten Free Pork Cutlet

Are you interested in gluten-free cooking? Do you want to try cooking a Japanese meal? Good news!  You can make an all-purpose gluten-free sauce that works with many Japanese dishes!  You can save time and support gluten-free diets and lifestyles while enjoying Japanese cuisine! In this lesson I will introduce Japanese gluten-free meal made with homemade gluten-free all-purpose sauce.

 Gluten free Pork cutlet = TON KATSU with MISO sauce. Side: Traditional Potato Salad

Ingredients (serving 4)

Pork cutlet:   4pc Pork (for cutlet) / 1 egg/ 1cup gluten free flour / 2cups gluten free Panko or corn chips/ salt and pepper / 4 cups cooking oil MISO Sauce:   3Tbs Miso / 5Tbs Sugar / 2Tbs Sake (Japanese cooking wine) /2Tbs Mirin (Japanese sweet cooking wine) Potato Salad:   4 Large  size Potato/ 1 medium  Onion / 1/4 English Cucumber/ 4 sliced Hum/ 1 egg /4Tbs Mayonnaise/ 2Tsp grated cheese/ salt and pepper


  Follow along with a detailed demonstration from your friendly online instructor and enjoy having experience Japanese Gluten free cooking


1.5-hour online class Recipes (will be provided before the class)

Meeting Point and Meeting Time

This cooking class will be held online. I will send you the ZOOM link after you booked class.

Spicy Sesame Ramen (Tan Tan Men)

[caption id="attachment_5619" align="alignnone" width="150"]Spicy Sesame Noodle Spicy Sesame Noodle[/caption]
This Ramen is based on Tahini (sesame paste), Miso which is a very creamy soup and easy to cook. We make chili oil sauce with dry shrimp as a secret’s ingredients. We can adjust the spice level with you.
Any Noodle is Ok for this dish. This recipe can easily be adapted for vegans.


The chili oil sauce fit for another dish. like  just put the sauce  on the top chicken sauté or  add vinegar can be salad dressing. Everyone loved this sauce try this!! The sauce can keep in the refrigerator for 2 weeks Please prepare the following ingredients before this class: For:Spicy Sesame Miso Ramen (serve per-person)

Gluten-free Noodle  3oz/90g  ,Ground Meat( turkey, pork or beef)  1/4Ib /120g  , Onion  1/4,Grind ginger, garlic 1 Tbsp , Water 2 caps , Chicken soup powder 1 Tsp Gluten-free Miso , Oyster sauce 1 Tbsp , Tahini  1 Tbsp , Sesame oil Tsp For; garnish Green vegetable  EX)Asparagus , Bok choy , Green onion

[caption id="attachment_5620" align="alignnone" width="150"] Chile oil sauce[/caption] For ; Chili oil sauce Vegetable oil 1/2 cup, Sesame oil 3 Tbsps, chili pepper 2, Grind ginger, garlic 1 clove, green onion 5, Dry shrimp 2 Tbsps.Sesame seed 2 Tbsps. Corn or Potato chips 1 grab ( Salt flavor no other flavor) Gluten-free Miso 1 Tbsp, Maple syrup or Honey 1 Tsps.,Gluten-free oyster sauce  1 Tsp , Cayenne pepper 1 Tsp


Teachers profile
Hi, my name is Kay. I am living in Chicago, IL United states. Meal is not only get nourished. it connects people, sharing time, memory and happiness. My friends have gluten allergy. They are suffering their meal. That is limited and bored. I am making gluten free meal for them because I want to have a meal with them, and sharing time. I would like to introduce Japanese gluten-free meal who has gluten allergy or interesting gluten-free. Let’s join my class and having great time together.
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