Washocook instructors

Petit home stay type classes.
You learn Japanese cuisine at Japanese home around the world.
You can deepen exchanges with local Japanese and learn about local ingredients, culture and traditions. Let's enjoy to eat local flavors that can't be eaten at restaurants.
Hosts who had certified of cooking class association for foreigners. Professional, Hospitarily, Frendly. Fluent in English.

Utsunomiya
Aiko Koike
Sagamiharaminami
Masako Tsuru
Osakasenba
Ai
Gifu
Yayoi Sakurai
Kawasakimiyamae
Kuniko Endo
Chibayachimata
Kyoko Kinoshita
Nagoyashowa
Junko Otake
Hayama
Mayumi May Suzuki
YokohamaMidori
Takafumi Bote
ShizuokaFujisan
Saori Yamamoto
TokyoHigashimurayama
Izumi Katsuragi
Nagasaki
Izumi Shibata
Omiya
Masashi Hosokawa
KobeTarumi
Seiko Oshiro
Oji
Yuko Takita
Musashi-Shinjo
Yoko Ueno
SetagayaWakabayashi
Yumi Ogiwara
KasugaiKachigawa
Chinatsu Iwahara
Tsudanuma
Kazue Yamamoto
SetagayaUmegaoka
Sachiko Hasegawa
NaraIkoma
Yuko
KobeAshiya
Hana Lee
KyotoJRKatsuragawa
Keiko Urano
New Zealand Auckland Parnell
Chiko Smyth
NishinomiyaKoyoen
Yukari (Yukarin)
Yomiuri-land
Eriko Kawakami
HiroshimaFukuyama
Kana Fujita
YokohamaAoba
Akiko Minamiya
Zama
Ikuko Ishijima
SAITAMA, TODA
REIKO YOSHIDA
Chicago.class
Kay
Urawa2
Yuko, Utagawa
Machida
Fumiko Kimura
Brisbane
Yuki, Yengwirda
Isogo
Meg Suzuki
Morioka
Rica, Takesawa
横浜藤ヶ丘江津子・イゴタ
Etsuko, Igota
NaraSango
Yoko Kusano
KyotoNijo
Akihi Yoshioka
TaiwanTaipei1
You, shu
長野安曇野
Akiko, Miyazawa
Isehara
Kaori Yamamoto
Fukuoka
Chisato Usui
Hamamatsu
Hiroko Ito
YokohamaYamato
Yohko Ohkimoto
KyotoKarasumasanjo
Aya
YokohamaWadamachi
Yuko, Utagawa