Washocook SetagayaOyamadai

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Sushi Roll - Gluten free, vegan and any request of your needs

<Menu>

Sushi roll with seasonal vegetables You can choose the traditional version, colorful vegetable version etc. I use natural seasonings made with traditional methods for my cooking.

Rice

You have a choice of white, half milled, brown rice, mixed grain rice. You can learn how to make delicious rice with a pot, not a rice cooker.

Miso Soup or Osumashi (clear soup) with seasonal vegetables You can learn how to prepare Japanese soup stock

Green tea

In this cooking class, you can learn how to make Japanese soup stock, tips of cooking Japanese rice with pot and making beautiful sushi rolls. For ingredients of sushi, I will teach you how to substitute with other ingredients if you have a specific request for your food.

Lesson details

Seasonal Japanese dishes - Gluten free, vegan and any request of your needs

<Menu> Fried Tofu roll with seasonal vegetables

Japanese omelette

You have options of a plant-based or a traditional one.

Tofu dengaku

Sauteed tofu with traditional miso sauce

Miso Soup or Osumashi (clear soup) with seasonal vegetables

You can learn how to prepare Japanese soup stock

Onigiri - rice ball

You have a choice of white, half milled, brown and mixed grain rice. You can learn how to make delicious rice with a pot, not a rice cooker as well as how to make Onigiri.

Green tea

I use natural seasonings made with traditional methods for my dooking.

This cooking lesson includes many tips for traditional Japanese cooking. You can learn how to make Japanese soup stock, cook Japanese rice with a pot and make Onigiri (rice ball) , make Japanese Omelette and tofu dishes. I am happy to arrange dishes If you have a specific request for your food and will teach you how to substitute with other ingredients.

Lesson details

Location

Oyamadai Setagayaku, Tokyo

Time table

Notes

Please refrain from taking the class if you have severe allergy or you are strict believers as there is a possibility of contamination.

For whom the Lessons are

Who love Japanese Cuisine
Who are interested in Japanese Home Cooking
Who want to make more Japanese friends

We provide

Lunch that we made together
Japanese tea
Recipe

We'll be in my studio and cooking school, which has all of the equipment we”ll need to cook incredible dishes together.

How to join?

Please read participation condition carefully and make sure the class schedule!
Please click on the schedule you want to join and make the reservation.
Please enter necessary items and complete the application.
Continue, please complete payment on the payment page.
Confirmation of the contents of the application, email for participation will be sent.
Please gather at the classroom place on the day before the start time. Cooking class begins.

Payment & Cancellation

Payment

You can make payment online by Paypal when you book Washocook classes.
If you can not use PayPal, please contact us from via contact form.

Cancellation policy

Please be sure to read our "User Agreement" before you book.

I am a certified Washocook instructor in Tokyo and I especially focus on teaching guests who have food restrictions so that everyone can enjoy food at the same table. One time, I had many restrictions in my diet such as wheat, milk, eggs, soybean and kelp, and also experienced attending to foreign employees with allergy and religious backgrounds when I used to work for a foreign company in Japan. In the midst of all this, I could not forget the warm hospitality and cooking classes I had during my trips, and decided that I would like to return this gratitude to the foreigners visiting and living in Japan . Since then, while studying medicinal cooking, shojin ryori, macrobiotic, vegan, and vegetarian cooking, I have been cooking and supervising menus at organic cafes and food stores, selling gluten-free, vegan and medicinal lunch and dinner boxes, and researching healthy cooking that can be enjoyed by everyone with various backgrounds.I am happy to arrange food you would like to eat depending on your request and looking forward to sharing our food culture with you.

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