Washocook Oume

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Slow Yakuzen - Japanese style easy "clinic cooking" to improve your health

~Slow Yakuzen ~Slow Yakuzen~ is a Japanese-style easy "clinic cooking" class based on the Japanese concept of yakuzen, using familiar ingredients from supermarkets and canned foods, which can be prepared by foreigners in their own countries. By incorporating these dishes into your daily diet, you can improve your physical condition and lead a healthy and energetic life without having to go to a clinic. Using familiar ingredients from supermarkets and canned foods, you will learn four Japanese dishes that are useful for "powering up" your health, based on the Japanese concept of yakuzen (traditional Chinese medicinal herbs). All of the dishes can be easily prepared back in your home country. Why don't you learn while relaxing in a cooking class held at a home in Ome, a place rich in nature with a view of verdant mountains? <Menu>"Revitalizing body Yakuzen Japanese Cuisine Revitalizing body Thick Rolls Revitalizing body Chawanmushi (steamed egg custard) Revitalizing body Miso Soup How to make "Soup-stocks"

Yoko Ikeda

Teachers profile
My name is Yoko Ikeda. I live in Ome City of Tokyo in Japan. I am certified instructor of Washocook, providing Ome class. I teach "Slow Yakuzen," a Japanese-style easy "clinic cooking" class to help people get in shape. I have published 10 books on "Slow Yakuzen". “Slow Yakuzen" is a Japanese cooking class based on the Japanese concept of Yakuzen, using familiar ingredients from supermarkets and canned foods, which can be prepared in your own country. We should start with the food we eat to become healthy and beautiful. Let's become healthy and beautiful by learning Slow Yakuzen.
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