【Dutch cooking】Witlof met ham en kaas
Welcome to a Dutch cooking(Witlof met ham en kaas) experience that is fun for all ages and can be made with easily available ingredients. Using an online video chat, I will teach you the ropes of Dutch cooking. This oven-cooked meal is made with fresh, seasonal ingredients. Then, take photos of your finished dishes and show them off to the world. This online cooking class will be broadcast from my home in the Netherlands. After booking, you will receive an email with a link and details on how to join. We will also send you the recipe, so please prepare the ingredients in advance (don't worry if the ingredients are only available in the Netherlands, we will list alternative ingredients) This online cooking class is an activity that you can enjoy at home and is open to anyone with the right ingredients. All the ingredients used in this workshop are simple and should be easily accessible. Most of them may be in your kitchen at the moment! This is a great opportunity to learn new skills and impress your family and friends with an Insta-worthy oven-cooked meal!
A very sumptuous meal when served with wine.
Welcome to an authentic nigiri-zushi and temaki-zushi experience for children and the elderly. We will teach you how to handle fish and make sushi. Using fresh fish, you can recreate the same taste of sushi as you would have in Japan. Then take photos of your finished dish and show them off to the world. The cooking class takes place face-to-face at your home in the Netherlands. After booking, you will receive an email with details on how to participate. Ingredients will be provided. All the ingredients for this workshop are simple and easily accessible. Take this opportunity to learn a new skill and impress your family and friends with an Insta-worthy 'nigiri-zushi'!
From 14.00. ※This class will start in Dutch time..
＜About the material＞
Fresh fish is bought at the market that morning.
If you would like to go to the market with us, please contact us in advance.
※Please note that the fish for the nigirizushi will be decided on the day.