Washocook Kasai

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Vegan Ramen and Gyouza at local home

Lets make Vegan Ramen and Gyouza at local home. In Japan, vegetarian or Vegan food is quite tough due to Dashi, soup stock made by mainly bonito flake (it's made out of fish stock). Ramen is a noodle dish with a delicious soup and several toppings. Gyoza is a dumpling made with minced stuffing. They are becoming increasingly popular cross the world. Children are more than welcome. I have some amenities that they can use we have various toys and free access to wifi:)

Rina Ikeda

Teachers profile
【Vegan Japanese Cooking School】BentoYa, meaning “Bento place” is a unique and innovative Cooking Class blending authentic Japanese cuisine in Tokyo,Yokohama and Kyoto.Rina and Akiko founded BentoYa Cooking with aim of transferring the flavor of Japanese food, the beauty of appearance, the wonderfulness in creative aspects and the health benefits to people all over the world.
Upcoming availability

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