Grandma's Nagoya Cuisine
Why don't you try making Nagoya's toraditional dishes with healthy fermented seasonings (soy sauce, miso, vinegar etc.) from Aichi Prefecture.
You can also make Raindrop Jelly for dessert and matcha to go with dessert.
◆Menu◆
- Rice Balls with Deep-fried Shrimp (Tenmusu)
- Kishimen Noodles
- Sauteed Miso Marinated Chicken
- Thick rolled egg Omelet (Atsuyaki-tamago)
- Spinach with Sesame Seeds
- Basic Dashi stock
- Matcha & Raindrop Jelly
Seasonal Japanese Cuisine
Why dont' you try making Japanese traditional dishes with healthy fermented seasonings (soy souce, miso, vinegar etc.).
◆Menu◆
- Rolled Beaf with Okra
- Saikyo-yaki of Salmon
- Rolled Omelet
- Rice Balls with Tsukudani of Shirasu
- Miso-soup of the Season
- Basic Dashi stock
Deep-fried Shrimp Rice ball Bento Making Class
Welcome to this online bento making experience from Nagoya City, which is located in the center of Japan.
We will make a bento with shrimp Tempura rice ball ( Tenmusu), pretty formed rolled omelet and sausages.
Have you ever heard of Tenmusu?
It is a kind of rice ball with shrimp tempura.
Tenmusu is known as one of local cuisine of Nagoya.
It still tastes good even if it's a little cold,
so it's perfect for bento.
Why don't you enjoy making your own boxed lunch.
