Grandma's Nagoya Cuisine



You can also make Raindrop Jelly for dessert and matcha to go with dessert.
◆Menu◆
- Rice Balls with Deep-fried Shrimp (Tenmusu)
- Kishimen Noodles
- Sauteed Miso Marinated Chicken
- Thick rolled egg Omelet (Atsuyaki-tamago)
- Spinach with Sesame Seeds
- Basic Dashi stock
- Matcha & Raindrop Jelly
Seasonal Japanese Cuisine


- Rolled Beaf with Okra
- Saikyo-yaki of Salmon
- Rolled Omelet
- Rice Balls with Tsukudani of Shirasu
- Miso-soup of the Season
- Basic Dashi stock
Deep-fried Shrimp Rice ball Bento Making Class



Welcome to this online bento making experience from Nagoya City, which is located in the center of Japan.
We will make a bento with shrimp Tempura rice ball ( Tenmusu), pretty formed rolled omelet and sausages.
Have you ever heard of Tenmusu?
It is a kind of rice ball with shrimp tempura.
Tenmusu is known as one of local cuisine of Nagoya.
It still tastes good even if it's a little cold,
so it's perfect for bento.
Why don't you enjoy making your own boxed lunch.