Welcome to this online bento making experience from Nagoya City, which is located in the center of Japan.
We will make a bento with shrimp Tempura rice ball ( Tenmusu), pretty formed rolled omelet and sausages.
Have you ever heard of Tenmusu?
It is a kind of rice ball with shrimp tempura.
Tenmusu is known as one of local cuisine of Nagoya.
It still tastes good even if it's a little cold,
so it's perfect for bento.
You can use a plate instead of a lunch box.
Why don't you enjoy making your own boxed lunch.
1.Follow along with a detailed demonstration from your friendly online instructor and Tenmusu bento box or plate artwork!
2.You can learn how to make Tempura.
1-hour online Tenmusu cooking class Recipes (will be provided before the class)
Ingredients for creating your own Tenmuse bento and cooking tools.
Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM for our class in advance.
Please prepare following ingredients for this class:
150g Cooked rice, 3 eggs, 3 shrimps, nori seaweed sheet, plane flour, boiled broccoli 3 small spears, 2 cherry tomatoes, 2 sausages, soy sauce, sugar, salt, dashi powder(chicken stock is OK), pepper, vegetable oil, water, bento box or plate.