Washocook Authentic Hokkaido Cuisine

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Salmon Cooking Class

You will learn and experience how to cook Hokkaido style Salmon BBQ called "Chan-Chan Yaki" along with other 3 Japanese and Hokkaido dishes. Chan-Chan Yaki is a dish originally made by some fishermen in Hokkaido. After hard fishing work in the morning, they'll often gather at the harbour and throw a huge fillet of locally-caught salmon and random vegetables on a rectangle iron plate and grill them along with a miso-based sauce and butter. The harmony of the ingredients and the miso-sauce is heavenly. What you will learn to cook: 1. Chan-Chan Yaki (Iron pan-grilled salmon and vegetable BBQ with miso-butter sauce. It's hard to beat!) 2. Grandma's Hokkaido-style potato pancakes (Hokkaido's all-time favourite. The recipe was passed down from my grandma. Who can cook better than a grandma?) 3. Soy sauce -Butter Onigiri (Hokkaido is famous for its dairy production, and I'd say butter is like the blood of Hokkaido people. [Butter + Soy sauce + "_____"= Delicious]) 4. Miso Soup with Seasonal Vegetables (Soothing and healthy. You know, it never disappoints you.) Cooking should last about 1.5 to 2 hours and the rest of the time will be for eating. You can also take photos while cooking and eating.      
   
 

Takafumi Bote

Teachers profile
Hi, I’m Takafumi Bote. Everyone calls Taka. I live in Yokohama but was born and raised in Asahikawa Hokkaido. I’ve been passionate about cooking ever since I was in junior high school and that helped me decide to start-up my own cooking class that focuses on Hokkaido cuisine. In the past, I lived in Melbourne Australia for 2 years, studying English and cookery, and Germany for 5 years as a business person. I enjoyed living in both countries and met a lot of wonderful people from all over the world. Through my class, I hope to get to know more people from different parts of the world and hope that they learn a bit about my home, Hokkaido.
Upcoming availability

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