Salmon Cooking Class
You will learn and experience how to cook Hokkaido style Salmon BBQ called "Chan-Chan Yaki" along with other 3 Japanese and Hokkaido dishes. Chan-Chan Yaki is a dish originally made by some fishermen in Hokkaido. After hard fishing work in the morning, they'll often gather at the harbour and throw a huge fillet of locally-caught salmon and random vegetables on a rectangle iron plate and grill them along with a miso-based sauce and butter. The harmony of the ingredients and the miso-sauce is heavenly. What you will learn to cook: 1. Chan-Chan Yaki (Iron pan-grilled salmon and vegetable BBQ with miso-butter sauce. It's hard to beat!) 2. Grandma's Hokkaido-style potato pancakes (Hokkaido's all-time favourite. The recipe was passed down from my grandma. Who can cook better than a grandma?) 3. Soy sauce -Butter Onigiri (Hokkaido is famous for its dairy production, and I'd say butter is like the blood of Hokkaido people. [Butter + Soy sauce + "＿＿＿＿＿"= Delicious]) 4. Miso Soup with Seasonal Vegetables (Soothing and healthy. You know, it never disappoints you.) Cooking should last about 1.5 to 2 hours and the rest of the time will be for eating. You can also take photos while cooking and eating.