Washocook Yokohamahodogaya

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Japanese dashi mild vegetable curry

This  is a very mild wafu dashi curry  and can be eaten by children to adults. And also you can intake a lot of  vegetables. It is more like a sauce that goes with Japanese steamed rice. Surprisingly, it isn't well known although curry is one of the national dishes in Japan. First, I make dashi soup stock which is made from Konbu and katsuobushi called Wafu dashi. This soup stock (dashi soup) is very convenient. You can use it for miso soup,  and etc. You can use it to make curry and also make any kinds of curry like meat, seafood or what ever you like. You can also adjust the hot flavors too. I hope you have fun cooking with me this dish.                               Inclusions: 1.5hour online Japanese curry cooking class Recipes (will be provided) Exclusions: Ingredients for the Curry Cooking tools       Meeting Point and Meeting Times: The class will be online. I will send you the details in advance.

Yoko Kozaki

Teachers profile
Hello! I'm Yoko, showing how to cook simple Japanese cuisine in Yokohama. I used to live in several countries and I surprisingly knew many people didn't know basic Japanese dishes. I also studied at International Culinary Center in NY. I believe you may try simple, fun and easy Japanese cuisine. Come and join my class! You will learn more about healthier food with me :)
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