Yakitori experience:Flavorful journey through japanese grilled skewer

Class Gallery

About Class

• Cut chicken and vegetables together.
• We will carefully teach you how to skewer the chicken.
• Teaches how to season the tsukune.
• There are many ways to season yakitori other than salt and sauce.
• Enjoy other ingredients besides chicken.

Class Schedule

What’s Included In The Course

In Japan, you can savor a wide variety of yakitori—grilled skewers that highlight the simplicity and depth of Japanese flavors. Discover the unique taste differences between salt-seasoned yakitori and those glazed with a sweet and savory tare sauce made from sugar and soy sauce. The skewers aren’t limited to just chicken; enjoy a range of ingredients such as juicy chicken thighs, fresh vegetables, crispy bacon, and tender pork belly.

To enhance your experience, we provide a selection of traditional condiments, allowing you to experiment and find your favorite flavor combinations. With so many variations, there’s a yakitori seasoning to suit every taste.

In addition to yakitori, the meal includes a comforting bowl of miso soup and a refreshing green tea dessert to round out the experience, providing a true taste of Japanese cuisine.

【Location】

◆rental kitchen in Tokyo

・Shinjuku , Ginza , Roppongi ,  Azabujuban, Akasaka, etc

After completing the reservation, please let us know the nearest station or the name of the place where you will be staying by e-mail. We will guide you to the nearest kitchen.

◆host's house

• Nearest Station:
  • Sotetsu Izumino Line, Minami-Makigahara Station:
    5 minutes on foot
  • Note: The host will meet you at the ticket gate.
    There are supermarkets and Daiso around
    Minami-Makigahara Station, so after the cooking class,
    I can assist you with shopping as well.

Cancel Policy

Full refunds will be issued for cancellations made at least 48 hours prior to the activity