Yakitori experience:Flavorful journey through japanese grilled skewer
Class Gallery
About Class
- Cut chicken and vegetables together.
- We will carefully teach you how to skewer the chicken.
- Teaches how to season the tsukune.
- There are many ways to season yakitori other than salt and sauce.
- Enjoy other ingredients besides chicken.
Class Schedule
11:00 AM: Meet your instructor.11:10 AM: Start of the cooking session.
12:30 PM: Enjoy the dish you created.
1:30 PM: End of experience.
What’s Included In The Course
In Japan, you can savor a wide variety of yakitori—grilled skewers that highlight the simplicity and depth of Japanese flavors. Discover the unique taste differences between salt-seasoned yakitori and those glazed with a sweet and savory tare sauce made from sugar and soy sauce. The skewers aren’t limited to just chicken; enjoy a range of ingredients such as juicy chicken thighs, fresh vegetables, crispy bacon, and tender pork belly.
To enhance your experience, we provide a selection of traditional condiments, allowing you to experiment and find your favorite flavor combinations. With so many variations, there’s a yakitori seasoning to suit every taste.
In addition to yakitori, the meal includes a comforting bowl of miso soup and a refreshing green tea dessert to round out the experience, providing a true taste of Japanese cuisine.
【Location】
◆host's house
- Nearest Station:
- Sotetsu Izumino Line, Minami-Makigahara Station:
5 minutes on foot - Note: The host will meet you at the ticket gate.
There are supermarkets and Daiso around
Minami-Makigahara Station, so after the cooking class,
I can assist you with shopping as well.
- Sotetsu Izumino Line, Minami-Makigahara Station:
Cancel Policy
Full refunds will be issued for cancellations made at least 48 hours prior to the activity