Yakitori experience:Flavorful journey through japanese grilled skewer

Yokohama city
9000 yen / per person
In-person class

Class Gallery

About Class

  • Cut chicken and vegetables together.
  • We will carefully teach you how to skewer the chicken.
  • Teaches how to season the tsukune.
  • There are many ways to season yakitori other than salt and sauce.
  • Enjoy other ingredients besides chicken.

Class Schedule

11:00 AM: Meet your instructor.
11:10 AM: Start of the cooking session.
12:30 PM: Enjoy the dish you created.
1:30 PM: End of experience.

What’s Included In The Course

In Japan, you can savor a wide variety of yakitori—grilled skewers that highlight the simplicity and depth of Japanese flavors. Discover the unique taste differences between salt-seasoned yakitori and those glazed with a sweet and savory tare sauce made from sugar and soy sauce. The skewers aren’t limited to just chicken; enjoy a range of ingredients such as juicy chicken thighs, fresh vegetables, crispy bacon, and tender pork belly.

To enhance your experience, we provide a selection of traditional condiments, allowing you to experiment and find your favorite flavor combinations. With so many variations, there’s a yakitori seasoning to suit every taste.

In addition to yakitori, the meal includes a comforting bowl of miso soup and a refreshing green tea dessert to round out the experience, providing a true taste of Japanese cuisine.

【Location】

◆host's house

  • Nearest Station:
    • Sotetsu Izumino Line, Minami-Makigahara Station:
      5 minutes on foot
    • Note: The host will meet you at the ticket gate.
      There are supermarkets and Daiso around
      Minami-Makigahara Station, so after the cooking class,
      I can assist you with shopping as well.

 

Cancel Policy

Full refunds will be issued for cancellations made at least 48 hours prior to the activity