Make a low-sodium Sushi Roll with UMAMI!
Learn skills to make ✨Sushi Roll✨ and discover the magic of UMAMI, 😍the key to a healthy low-sodium diet!
What you can learn:
- How to make Dashi, a Japanese broth rich in UMAMI from bonito flakes and kelp
- How to make Atsuyaki Tamago (Japanese egg omelet)
- How to make Sushi roll
- How to reduce the use of salt with UMAMI
- Some cooking tips unique to Japanese cooking
ex) Why does the Japanese scrub cucumber with salt??🥒
Timetable:
- Introduction(5min)
- Cooking
・Dashi (15min)
・Atsuyaki Tamago, Japanese egg omelet (10min)
・Sushi roll (30 min)
⚠️The time is approximate.
Please allow yourself to be flexible in your schedule.

