ONIGIRI -Rice balls - and MISO soup Meal

Onigiri- Rice balls and Miso soup are our soul foods.
It is not too much to say that you really know Japanese foods if you cook both. We can buy both at convenience stores easily nowadays, but it is the best taste you cook at home. 

 

 

 

 

 

 

 

 

 

 

 

 

 

Please prepare the following ingredients for this class: - (1 person)
Cooked Rice  – Bonito flakes  – TUNA Flakes - DASHI (bonito) soup stock powder  – NORI seaweeds  – Mayonaise -  Water  – MISO (soybeans paste) - MIRIN– Salt  – Soy sauce –  Cabbage .-

 

 

 

 

 

Highlights:

Follow along with a detailed demonstration from your friendly online instructor and enjoy Japanese curry cooking!

 

 

 

 

 

Inclusions:
A 1.0-hour online class
Recipes (will be provided before the class)

Exclusions:
Ingredients for creating your own dish at home.

Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM link before our class in advance.

Teriyaki Chicken Plated meal

TERIYAKI is a traditional taste in Japan and famous and popular cuisine all over the world.
This is a plated meal for kids or BENTO. Of course, adults can enjoy this small meal like a brunch.

 

 

 

 

 

 

 

 

 

Please prepare the following ingredients for this class: - (1person)
Cooked rice – Chicken - Bonito flakes - Carrots - Blocorri - Potatoes - NORI Seaweeds - Eggs -  Sausage - Ketchup -Soy sauce  – Sugar  - Salt – SAKE (Japanese alcohol) – Water – Japanese DASHI soup stock - Roasted Pasta

 

 

 

Highlights:
 Follow along with a detailed demonstration from your friendly online instructor and enjoy cooking!

 

 

 

Inclusions:
A 1.0-hour online class
Recipes (will be provided before the class)

 

 

Exclusions:
Ingredients for creating your own dish at home.

 

 

Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM link before our class in advance.

Japanese style Sandwiches

Spinach filling is a traditional taste. The sandwiches are a collaboration of European and Japanese tastes. With only spinach filling, you can serve it as a traditional Japanese dish.

Why don’t you start this Japanese taste if you hesitate traditional Japanese ones?

 

 

 

 

 

 

 

 

Please prepare the following ingredients for this class: - (1person)
Fresh spinach (or frozen spinach) –  Soy sauce  – Sugar  – SAKE (Japanese alcohol) – Water – Japanese DASHI soup stock - Ground Sesame- Bread - Eggs- Mayonaise

 

 

 

Highlights:
 Follow along with a detailed demonstration from your friendly online instructor and enjoy Hassle-free cooking!

 

 

 

Inclusions:
A 1.0-hour online class
Recipes (will be provided before the class)

 

 

Exclusions:
Ingredients for creating your own dish at home.

 

 

Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM link before our class in advance.

Fried sauce Noodles - YAKISOBA

Fried Noodles with pork and vegetable on a plate. Not only Hassle-Free cooking but also a well-balanced meal with pork. My hometown is famous for this food. Japanese people like eating with beer!

 

 

 

 

 

 

 

 

 

Please prepare the following ingredients for this class: - (1person)
YAKISOBA noodle  – Sliced pork  – Cabbage –  Green Pepper  – Carrot  – MOYASHI(if you have)  – SAKE(Japanese Alcohol) – OKONOMIYAKI/ TONKATSU sauce. – f salt – Pepper – Oil.-  AONORI(powdered seaweed) if you have, 1g – Ground dried bonito flake, if you have, 1g – Pickled shredded ginger if you have   1g-

 

 

 

Highlights:
1. Follow along with a detailed demonstration from your friendly online instructor and enjoy Hassle-free cooking!
2. We will dash off this Japanese cuisine after cutting ingredients.

 

 

 

 

Inclusions:
A 1.0-hour online class
Recipes (will be provided before the class)

Exclusions:
Ingredients for creating your own dish at home.

Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM link before our class in advance.

Cartoon BENTO

Japanese mums often make lunch in a lunchbox for their children.

It is so unique and fun to see and delicious to eat.

Children will enjoy eating vegetables and be proud of their mums.

 

 

 

 

 

 

 

 

 

 

 

 

 

Please prepare the following ingredients for this class: - (1 person/ 1 box)
Cooked rice 145g - 2 eggs - 3 small sausages - Boiled broccoli - Boiled Potato - Nori (seaweed paper) - Green seaweed flakes or parsley flakes - Slices of cheese - Long, thin pasta for salad - Soy sauce, sugar, salt, oil, ketchup, mayonnaise - Bento box (if you have one) - Tapioca straws, scissors, tweezers, nori punch (if you have one)

 

 

 

Highlights:
1. Follow along with a detailed demonstration from your friendly online instructor and enjoy cute cartoon BENTO cooking!
2. Make adorable Bento

 

 

 

 

 

 

Inclusions:
A 1.0-hour online class
Recipes (will be provided before the class)

Exclusions:
Ingredients for creating your own dish at home.

Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM link before our class in advance.

Curry rice - Japanese style-

Though it is not only Hassle-Free cooking, with a salad but also a well-balanced meal. Curry sauce mix with chicken and vegetables are covered over rice.

It is not too much to say that all Japanese, especially men and children love this type of curry. We will make up with mom’s special.

 

 

 

 

 

 

 

 

 

 

 

 

Please prepare the following ingredients for this class: - (2 people)

Cooked Rice - Chicken thigh -potatoes -carrots – onions -Frozen green beans -DASHI soup stock(or chicken soup stock) - Curry Powder -MIRIN (Japanese sweet wine) -Apple vinegar-Sugar- Granted Ginger -Grated Garlic- Ketchup-Wister sauce-pepper-Starch -water–  Oil .- Vegetables for salad.

 

 

 

 

 

Highlights:

Follow along with a detailed demonstration from your friendly online instructor and enjoy Japanese curry cooking!

 

 

 

 

 

Inclusions:
A 1.0-hour online class
Recipes (will be provided before the class)

Exclusions:
Ingredients for creating your own dish at home.

Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM link before our class in advance.

Egg and chicken bowl / OYAKO DON

Chicken and eggs, Japanese style seasoned are covered over rice.

This is one of our soul food and hassle-free food.

This is one of the popular foods loved by every Japanese from children to adults.

 

 

 

 

 

 

 

 

 

 

Please prepare the following ingredients for this class: - (1person)

Cooked Rice 150g – Chicken thigh – Onion – Green onion  – Mushroom(Japanese SHIITAKE)  – Egg 1 Egg – Soy sauce – Sugar  – SAKE(Japanese alcohol)  – Water  – Japanese DASHI soup stock -

 

 

 

Highlights:

  1. Follow along with a detailed demonstration from your friendly online instructor and enjoy Hassle-free cooking!
  2. We will dash off this Japanese cuisine after cutting ingredients.

 

 

 

 

 

Inclusions:
A 1.0-hour online class
Recipes (will be provided before the class)

Exclusions:
Ingredients for creating your own dish at home.

Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM link before our class in advance.

Ginger-pork bowl / BUTA SHOGAYAKI DON

Sliced pork, Japanese style seasoned with gingers is covered over rice.
Not only Hassle-Free cooking but also well-balanced pork with ginger and vegetable.
Ginger tastes good and not hot, so even children enjoy this dish in Japan.

 

 

 

 

 

 

 

Please prepare the following ingredients for this class: - (1person)
Cooked Rice 150g – Sliced Beef 70g – Onion  – SHIMEJI(Japanese mushroom)  – Lettuce – Ground Ginger  – Soy sauce. – Suga – SAKE (Japanese alcohol) sp – Oil .-

 

 

 

Highlights:
1. Follow along with a detailed demonstration from your friendly online instructor and enjoy Easy (Hassle-free) cooking!
2. We will dash off this Japanese cuisine after cutting ingredients.

 

 

 

 

 

 

Inclusions:
A 1.0-hour online class
Recipes (will be provided before the class)

Exclusions:
Ingredients for creating your own dish at home.

Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM link before our class in advance.

Hamburger steak with Japanese style sauce

This hamburger steak is one with Japanese-style sauce that tastes light and healthy, with lemon flavor. Granted Japanese radish is usually served in Japan. This time, we use onions sold and seen anywhere.

Please prepare the following ingredients for this class: -
Minced pork( you can use minced beef only) - Minced beef- Onion - Carrot- Egg- Salt- Pepper- milk (or soy)- Panko crumbs(bread crumbs)- Oil- Lettuce- Tomato-Mushrooms- Ginger- Garlic- Sugar-SoySauce- MIRIN-SAKE(or wine or water)- Lemon juice( or vinegar)

 

 

 

Highlights:
Follow along with a detailed demonstration from your friendly online instructor and enjoy western hamburger steak with Japanese sauce!

 

 

 

Inclusions:
A 1.5-hour online class
Recipes (will be provided before the class)

Exclusions:
Ingredients for creating your own dish at home.

Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the recipe and a ZOOM link before our class in advance.

OKONOMIYAKI - Japanese Pizza

This is soul food for us! This is a kind of Japanese pizza or Japanese pancakes. It tastes crispy outside and fluffy inside.

 

 

 

 

 

 

 

 

 

 

 

Please prepare the following ingredients for this class: - (a hole of pizza 23cm in diameter for 2 people )
Pastry Flour - starch- Egg - Potatoes Chips -  TOFU - Sliced pork (or beef/seafood/chicken– Bonito flakes - NORI seaweeds - AOSA seaweeds - Mayonnaise- TONKATSU Sauce - Onion  – Green onion  –Oil -MIRIN- Soy sauce  – Sugar  – SAKE (Japanese alcohol) – Water – Japanese DASHI soup stock

 

 

 

 

 

Highlights:
 Follow along with a detailed demonstration from your friendly online instructor and enjoy cooking and the local food!

 

 

 

 

 

 

Inclusions:
A 1.5-hour online class
Recipes (will be provided before the class)

Exclusions:
Ingredients for creating your own dish at home.

Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM link and recipe for our class in advance.