Himeji

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Enjoy making beautiful Ball sushi and foundation of Japanese Uma

Afte I pick you up, we go to local fish shop to get fresh ingredients for Sushi. And then we make dashi stock called DASHI, the foundation of Japanese UMAMI, from scratch for dipping sauce of Tempra and Osumashi. Then we make beautiful ball sushi with fresh ingredients and Tempra. I will tell you about the origins of Temari sushi and other Japanese dishes or cooking. Let's make sushi and tempra with fun and eat deliciously!
  • Who love Japanese Cuisine
  • Who are interested in Japanese Home Cooking
  • Who want to make more Japanese friends
  • Lunch that we made together
  • Japanese tea
  • Recipe

We'll be in my studio and cooking school, which has all of the equipment we”ll need to cook incredible dishes together.

  1. Please read participation condition carefully and make sure the class schedule!
  2. Please click on the schedule you want to join and make the reservation.
  3. Please enter necessary items and complete the application.
  4. Continue, please complete payment on the payment page.
  5. Confirmation of the contents of the application, email for participation will be sent.
  6. Please gather at the classroom place on the day before the start time. Cooking class begins.
Cancellation policy

You can cancel the class at any time by following and with NOT violating our cancellation policy.

Day you cancel
(prior to departure)
CHARGE
More than 11 days:
No charge
10-8 days prior:
20% of full payment
7-2 days prior:
30% of full payment
1 day prior:
50% of full payment
On the activity day or No Show:
100% of full payment

Aiko Tamaoka

Teachers profile
Hello! I'm Aiko. I've been cooking instructor as local for over years, love cooking and meeting people!! I would like to share wonderful time with people from other countries! I like guests from other countries to know about wonderful Washoku!!
Upcoming availability
My class calendar
  • Jul
  • Aug
  • Sep
2019 - 7
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