Hiraizumi virtual tour and sushi-making course
5 minute introduction of today’s recipes and preparation
5-10 minute virtual tour of Hiraizumi with a certificated tour guide(me!)
Chuson-ji Temple→Motsu-ji Temple→Takkokkuno iwaya→ Bishamondo→Muryoukoin Ato
Kyokusui-no-En, Ennen-no-Mai, etc (annual events)
5 minute Zen mindfulness explanation and meditation
Before we start cooking, we will complete a mindfulness meditation together through focused breathing, acknowledging and appreciating the journey of the ingredients and the hands they’ve passed through, and to calm our mind.
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We will make tasty sushi rolls together!
Inclusions:
A 1hour online rolled sushi cooking class
Recipes (will be provided before the class)
Exclusions:
Ingredients for creating your own rolled sushi and cooking tools.
Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM for our class in advance.
Please prepare the following ingredients for this class:
Maki sushi, rolled sushi made with seaweed on the outside and rice on the inside (made with egg, carrot, cucumber <2 person> INGREDIENTS: ・Cooked Rice：650g (rice 2 cup before cooked) ・“Sushi-su”(Sushi-Vinegar) 60ml Or Vinegar 4Tbsp＋Sugar 1 Tbsp＋Salt 1 pinch ・“Nori”(seaweed sheet) :4Sheet ・Carrot：1 ・Cucumber：1 ・ 30cm ×1 pieces or 1pieces ★Dashi (Dry bonito) powder or chicken stock powder：2 tsp ★Water：200 ml ★Soy sauce： 2 Tbsp. ★Sugar ： 2Tbsp. ★Mirin ： 2Tbsp ★egg : 2
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Start - 5 min
Introduction of today’s recipes and preparation
5 min
Demonstration and cooking lesson
45 min (Total 1 hour)
Inclusions: A 1hour online rolled sushi cooking class Recipes (will be provided before the class) Exclusions: Ingredients for creating your own rolled sushi and cooking tools. Meeting Point and Meeting Time: This cooking class will be held online. I will send you the ZOOM for our class in advance. Please prepare the following ingredients for this class: Maki sushi, rolled sushi made with seaweed on the outside and rice on the inside (made with egg, carrot, cucumber <2 person> INGREDIENTS: ・Cooked Rice：650g (rice 2 cup before cooked) ・“Sushi-su”(Sushi-Vinegar) 60ml Or Vinegar 4Tbsp＋Sugar 1 Tbsp＋Salt 1 pinch ・“Nori”(seaweed sheet) :4Sheet ・Carrot：1 ・Cucumber：1 ・ 30cm ×1 pieces or 1pieces ★Dashi (Dry bonito) powder or chicken stock powder：2 tsp ★Water：200 ml ★Soy sauce： 2 Tbsp. ★Sugar ： 2Tbsp. ★Mirin ： 2Tbsp ★egg : 2
- Who love Japanese Cuisine
- Who are interested in Japanese Home Cooking
- Who want to make more Japanese friends
- Please read participation condition carefully and make sure the class schedule!
- Please click on the schedule you want to join and make the reservation.
- Please enter necessary items and complete the application.
- Continue, please complete payment on the payment page.
- Confirmation of the contents of the application, email for participation will be sent.
- Please gather at the classroom place on the day before the start time. Cooking class begins.
Cancellation policy
You can cancel the class at any time by following and with NOT violating our cancellation policy.
Day you cancel
- (prior to departure)
- CHARGE
- More than 11 days:
- No charge
- 10-8 days prior:
- 20% of full payment
- 7-2 days prior:
- 30% of full payment
- 1 day prior:
- 50% of full payment
- On the activity day or No Show:
- 100% of full payment
