Colorful Gomoku-chirashi-sushi

This is a class that introduces colorful sushi dishes.

Gomoku-chirashi-sushi is a traditional Japanese home-style dish, consisting of vinegared rice mixed with vegetables and mushrooms and topped with colorful vegetables, beans, boiled shrimp and other ingredients.

This sushi is often eaten at festivals and celebrations, so why not make this delicious and beautiful sushi for your family and friends to celebrate?
You will be sure to please them.

I'll teach you how to make this dish in detail, so don't worry if you're not a good cook.

Come have fun cooking with me!

If you are a vegetarian, vegan or have various allergies, please leave a comment on the registration form.

Please be assured that we will change the recipe so that you can eat it.

Ingredients for creating your own Gomoku-chirashi-sushi
Cooking tools
Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM for our class in advance.
Please prepare the following ingredients for this class:

sugar, salt, vinegar, soy sauce, mirin (sweet sake),
cooked rice, ginger, shiitake mushrooms, lotus root, carrots, white sesame, snow peas, egg, nori seaweed, shrimp