Hokkaido's Crispy Fried Chicken "Zangi" (ONLINE)

| What can I learn?

You will learn how to make Hokkaido-style fried chicken called "Zangi", one of Hokkaido's food icons.
In this class, I'll teach you the techniques for making fried chicken that's crispy on the outside and juicy on the inside, including the best temperature and cooking time.
It's perfect for weekend cooking and parties inviting your friends and neighbors.

| What is Zangi?

Zangi: Hokkaido-style fried chicken
This dish originally started to be served in a city called Kushiro, an important port city in eastern Hokkaido.
Unlike other types of Japanese fried chicken, the original version from Kushiro comes accompanied with a Worcestershire sauce based sweet and savoury dipper. The fried chicken itself is already super good but the sauce enhances it like ten times!! You can also enjoy different cuts of chicken.

| Details

The lesson includes:

1. "Zangi" Hokkaido-style fried chicken

2. Onigiri (rice balls)

3. Miso soup

-INGREDIENTS- (Serves 2 to 3)
300g chicken thigh, boned
150g chicken wings (drummettes)
150g chicken wings (wingettes)
1Tbsp plain flour
150g Katakuriko (potato starch) or corn starch
2L vegetable oil

3 wedges of lemon

20g ginger, grated
2 cloves garlic, grated
1Tbsp soy sauce
Mirin (Sweet cooking rice wine) or honey
2Tbsp Sake (Cooking rice wine)
A touch of ground black or white pepper

2Tbsp sugar
4Tbsp soy sauce
4Tbsp Sake
2Tbsp Worcestershire sauce
A touch of ground black or white pepper