(Vegan)Online Fried Gyoza and miso soup for vegan
Let's enjoy making Fried gyoza and miso soup for vegan !
Maybe as you know basic Fried gyoza is a Japanese style dumpling with ground pork, cabbage and Chinese chives inside.
In this online lesson, we use Tofu instead of ground meat.
We will make Gyoza with cabbage, Chinese chives, Tofu and dried shiitake mushrooms. And we use miso as the secret ingredient. You can enjoy real Japanese mother's home taste in this lesson.
And we also make miso soup for vegan.
It doesn't use bonito flakes and boiled-dried fish-dashi.
It's vegetable broth miso soup. So it's very mild taste and good for your health.