Pork Cutlet with Miso Sauce "Miso-Katsu"
3rd-step of Miso activity is "Miso-Katsu"
If you ask people from Aichi, "What kind of sauce do you want to put on the Pork cutlet?",
Many people must answer "Miso sauce".
Miso sauce is used not only for Pork cutlet but also for Oden ,vegetables and so on.
The taste of the handmade Miso sauce is exceptional, although it depends on the taste of each household.
It's long-lasting, so why don't you make it a try?
Sprinkle a generous amount of Miso sauce on the hot Pork cutlet, the aroma of miso spread out, make you appetite.
Miso-katsu is the leading Nagoya food.
Inclusions:
1.5-hour online class recipes(will be provided before the class).
Exclusions:
Ingredients for creating your own dishes and cooking tools.
Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM for our class in advance.
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Start - 15 min
Introduction of today’s recipes and preparation
1 hour 15 min
Demonstration and cooking lesson
(Total 1.5 hours)
There's nothing special to prepare. Please come with casual clothes.
- Who love Japanese Cuisine
- Who are interested in Japanese Home Cooking
- Who want to make more Japanese friends
- Please read participation condition carefully and make sure the class schedule!
- Please click on the schedule you want to join and make the reservation.
- Please enter necessary items and complete the application.
- Continue, please complete payment on the payment page.
- Confirmation of the contents of the application, email for participation will be sent.
- Please gather at the classroom place on the day before the start time. Cooking class begins.
Cancellation policy
You can cancel the class at any time by following and with NOT violating our cancellation policy.
Day you cancel
- (prior to departure)
- CHARGE
- More than 11 days:
- No charge
- 10-8 days prior:
- 20% of full payment
- 7-2 days prior:
- 30% of full payment
- 1 day prior:
- 50% of full payment
- On the activity day or No Show:
- 100% of full payment