2021-6-6

Spicy Sesame Ramen (Tan Tan Men)

This Ramen is based on Tahini (sesame paste), Miso which is a very creamy soup and easy to cook. We make chili oil sauce with dry shrimp as a secret’s ingredients. We can adjust the spice level with you.

Any Noodle is Ok for this dish. This recipe can easily be adapted for vegans.

Highlights:

The chili oil sauce fit for another dish. like just put the sauce on the top chicken sauté or add vinegar can be salad dressing. Everyone loved this sauce try this!! The sauce can keep in the refrigerator for 2 weeks

Please prepare the following ingredients before this class:

For:Spicy Sesame Miso Ramen (serve per-person)

Gluten-free Noodle 3oz/90g ,Ground Meat( turkey, pork or beef) 1/4Ib /120g , Onion 1/4,Grind ginger, garlic 1 Tbsp , Water 2 caps , Chicken soup powder 1 Tsp Gluten-free Miso , Oyster sauce 1 Tbsp , Tahini 1 Tbsp , Sesame oil Tsp For; garnish Green vegetable EX)Asparagus , Bok choy , Green onion

For ; Chili oil sauce
Vegetable oil 1/2 cup, Sesame oil 3 Tbsps, chili pepper 2, Grind ginger, garlic 1 clove, green onion 5,
Dry shrimp 2 Tbsps.Sesame seed 2 Tbsps.
Corn or Potato chips 1 grab ( Salt flavor no other flavor)
Gluten-free Miso 1 Tbsp, Maple syrup or Honey 1 Tsps.,Gluten-free oyster sauce 1 Tsp ,
Cayenne pepper 1 Tsp

2021-6-3

Japanese soft & fluffy bread "Sakura Anpan"🌸

Do you know Anpan? Anpan born in Japan in 1874 is a type of bread filled with red bean paste. It is still very popular. If you don't like or can't get red bean paste, don't worry. I will introduce sweet potato paste as an alternative. Do you think handmade bread is difficult? It must be easier than you expect. Fresh handmade bread is so delicious and we can use the microwave to reduce fermentation time. It would be fun if I could make with you. Why don’t you try home-made and Japanese soft and stuffy bread? Let's try together ! I'm looking forward to seeing you near future.

Ingredients <Bread dough > strong wheat flour(bread flour), sugar, salt, instant dry yeast, unsalted butter, egg yolk, tepid water 　 <Filling> sweet red bean paste (smooth sweet bean or mashed sweet bean),sweet potato paste, sugar, milk, butter, maccha( green tea)powder
Highlights Follow along with a detailed demonstration from your friendly online instructor and enjoy having experience Japanese soft and stuffy bread
Inclusions A 90 min. online cooking lesson with recipe (will be provided before the class)
Exclusions 　　　　　　　Ingredients and cooking tools
Meeting Point and and Meeting Time 　 This cooking class will be held online. I will send you the ZOOM link after you booked class.

2021-5-30

Seasonal Chirashi (scattered) Sushi

There are a wide variety types of Chirashi Sushi . Chirashi Sushi is mixed sushi with different kinds of garnishes on the top of vinegared rice. You can use any of your favorite ingredients such as egg strips (kinshi-tamago), colorful vegetables, ham, shrimp, imitation crab ( kanikama), and marinated fish. You can mix and match the toppings according to the season. Leaf-shaped carrot and baked egg is great topping for the fall. Flower shaped ham is a perfect match for the spring . Chirashi Sushi is a fun menu for any occasion.

Seasonal Chirashi (scattered) Sushi in Spring

Seasonal Chirashi (scattered) Sushi in Fall

2021-5-30

Rolled Sushi Cookig (Canned Tuna and Salmon)

Rolled Sushi is great for appetizers or finger food at any parties or potlucks. Rolled Sushi rice is wrapped with seaweed (Nori) on the outside .

As for my first Rolled Sushi , the fillings you need are rolled omelet (tamagoyaki), simmered carrot, blanched spinach, cucumber, lettuce, avocado, and canned tuna.

As for the second Rolled Sushi, you need raw(sashimi) salmon instead of canned tuna.

You can also make Vegetarian Rolled Sushi with just vegetables.

You will enjoy not only the taste but also the colorful presentation after cut the Rolled Sushi. Also, Rolled Sushi is ideal for Bento (box lunches), as the vinegar acts as a preservative.

Rolled Sushi

Salmon (sashimi) Rolled Sushi & Canned Tuna Rolled Sushi

Vegetarian Rolled Sushi (avocado, cucumber. carrot, spinach))

2021-5-30

Japanese style Sandwiches

Spinach filling is a traditional taste. The sandwiches are a collaboration of European and Japanese tastes. With only spinach filling, you can serve it as a traditional Japanese dish.

Why don’t you start this Japanese taste if you hesitate traditional Japanese ones?

Please prepare the following ingredients for this class: - (1person)
Fresh spinach (or frozen spinach) – Soy sauce – Sugar – SAKE (Japanese alcohol) – Water – Japanese DASHI soup stock - Ground Sesame- Bread - Eggs- Mayonaise

Highlights:
Follow along with a detailed demonstration from your friendly online instructor and enjoy Hassle-free cooking!

Inclusions:
A 1.0-hour online class
Recipes (will be provided before the class)

Exclusions:
Ingredients for creating your own dish at home.

Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM link before our class in advance.

2021-5-23

Fried sauce Noodles - YAKISOBA

Fried Noodles with pork and vegetable on a plate. Not only Hassle-Free cooking but also a well-balanced meal with pork. My hometown is famous for this food. Japanese people like eating with beer!

Please prepare the following ingredients for this class: - (1person)
YAKISOBA noodle – Sliced pork – Cabbage – Green Pepper – Carrot – MOYASHI(if you have) – SAKE(Japanese Alcohol) – OKONOMIYAKI/ TONKATSU sauce. – f salt – Pepper – Oil.- AONORI(powdered seaweed) if you have, 1g – Ground dried bonito flake, if you have, 1g – Pickled shredded ginger if you have 1g-

Highlights:
1. Follow along with a detailed demonstration from your friendly online instructor and enjoy Hassle-free cooking!
2. We will dash off this Japanese cuisine after cutting ingredients.

Inclusions:
A 1.0-hour online class
Recipes (will be provided before the class)

Exclusions:
Ingredients for creating your own dish at home.

Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM link before our class in advance.

2021-5-23

Cartoon BENTO

Japanese mums often make lunch in a lunchbox for their children.

It is so unique and fun to see and delicious to eat.

Children will enjoy eating vegetables and be proud of their mums.

Please prepare the following ingredients for this class: - (1 person/ 1 box)
Cooked rice 145g - 2 eggs - 3 small sausages - Boiled broccoli - Boiled Potato - Nori (seaweed paper) - Green seaweed flakes or parsley flakes - Slices of cheese - Long, thin pasta for salad - Soy sauce, sugar, salt, oil, ketchup, mayonnaise - Bento box (if you have one) - Tapioca straws, scissors, tweezers, nori punch (if you have one)

Highlights:
1. Follow along with a detailed demonstration from your friendly online instructor and enjoy cute cartoon BENTO cooking!
2. Make adorable Bento

Inclusions:
A 1.0-hour online class
Recipes (will be provided before the class)

Exclusions:
Ingredients for creating your own dish at home.

Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM link before our class in advance.

2021-5-23

Curry rice - Japanese style-

Though it is not only Hassle-Free cooking, with a salad but also a well-balanced meal. Curry sauce mix with chicken and vegetables are covered over rice.

It is not too much to say that all Japanese, especially men and children love this type of curry. We will make up with mom’s special.

Please prepare the following ingredients for this class: - (2 people)

Cooked Rice - Chicken thigh -potatoes -carrots – onions -Frozen green beans -DASHI soup stock(or chicken soup stock) - Curry Powder -MIRIN (Japanese sweet wine) -Apple vinegar-Sugar- Granted Ginger -Grated Garlic- Ketchup-Wister sauce-pepper-Starch -water– Oil .- Vegetables for salad.

Highlights:

Follow along with a detailed demonstration from your friendly online instructor and enjoy Japanese curry cooking!

Inclusions:
A 1.0-hour online class
Recipes (will be provided before the class)

Exclusions:
Ingredients for creating your own dish at home.

Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM link before our class in advance.

2021-5-23

Egg and chicken bowl / OYAKO DON

Chicken and eggs, Japanese style seasoned are covered over rice.

This is one of our soul food and hassle-free food.

This is one of the popular foods loved by every Japanese from children to adults.

Please prepare the following ingredients for this class: - (1person)

Cooked Rice 150g – Chicken thigh – Onion – Green onion – Mushroom(Japanese SHIITAKE) – Egg 1 Egg – Soy sauce – Sugar – SAKE(Japanese alcohol) – Water – Japanese DASHI soup stock -

Highlights:

Follow along with a detailed demonstration from your friendly online instructor and enjoy Hassle-free cooking!
We will dash off this Japanese cuisine after cutting ingredients.

Inclusions:
A 1.0-hour online class
Recipes (will be provided before the class)

Exclusions:
Ingredients for creating your own dish at home.

Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM link before our class in advance.

2021-5-23

Ginger-pork bowl / BUTA SHOGAYAKI DON

Sliced pork, Japanese style seasoned with gingers is covered over rice.
Not only Hassle-Free cooking but also well-balanced pork with ginger and vegetable.
Ginger tastes good and not hot, so even children enjoy this dish in Japan.

Please prepare the following ingredients for this class: - (1person)
Cooked Rice 150g – Sliced Beef 70g – Onion – SHIMEJI(Japanese mushroom) – Lettuce – Ground Ginger – Soy sauce. – Suga – SAKE (Japanese alcohol) sp – Oil .-

Highlights:
1. Follow along with a detailed demonstration from your friendly online instructor and enjoy Easy (Hassle-free) cooking!
2. We will dash off this Japanese cuisine after cutting ingredients.

Inclusions:
A 1.0-hour online class
Recipes (will be provided before the class)

Exclusions:
Ingredients for creating your own dish at home.

Meeting Point and Meeting Time:
This cooking class will be held online. I will send you the ZOOM link before our class in advance.